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News & Media

Benetrends launches fund to fuel franchise growth

January 7, 2014

Benetrends has announced the creation of a new proprietary $100 million franchise financing program that was created to help International Franchise…

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SpeedLine POS overhauls development platform

January 7, 2014

Pizza POS provider SpeedLine Solutions announced the completion of an end-to-end technology overhaul of its point-of-sale development environment.

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United Fresh launches new quarterly report, webinar series

January 7, 2014

United Fresh Produce Association has launched "Fresh Insights for Foodservice," a new quarterly report showcasing the latest trends in fresh produce use in…

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Pie Five introduces lower-calorie Skinny Pie

January 7, 2014

Pie Five Pizza has kicked off New Year's by introducing the Skinny Pie at all locations nationwide.

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Fast casuals targeting New Year's resolutioners

by Cherryh Cansler — Editor, FastCasual.com

Will skinny-seeking consumers fatten up your profits?

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New York Brick Oven Co. intros new line of pizza ovens

January 6, 2014

The New York Brick Oven Co. has introduced its Inferno Series Revolving Deck Brick Ovens.

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NRA partners with Mopro for website improvement portal

January 6, 2014

As part of its partnership with digital media company Mopro, the National Restaurant Association has launched a comprehensive web portal designed to help…

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Garbanzo inks deal with Houston franchisee

January 6, 2014

Garbanzo Mediterranean Grill, based in Colorado, announced today that it has signed Houston franchise group Ella Bean to its restaurant enterprise.

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Caribou perks up loyalty program

January 6, 2014

Caribou Coffee today announced the launch of its new loyalty program, Caribou Perks. Through the program, Caribou guests will earn perks with every purchase to…

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Pizza: Make it thinner! Cook it faster! Fatten profits!

by Darrel Suderman — President, Food Technical Consulting

Cooking a pizza faster enables marketers to promote their pizzas to new customer dayparts and customers with less time on their hands.

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Restaurant lunch traffic experiences uptick globally

January 6, 2014

Britain's restaurant and foodservice industry benefited from the area's mild weather with strong visit and spending growth in the third quarter, according to…

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Uncle Maddio's Pizza Joint heading to Texas

January 6, 2014

Stewart Geyer, an aerospace engineer and Rhodes Scholar, has signed on to become the first Uncle Maddio's franchise operator in Texas. He joins Janie and Emily…

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Blaze Fast Fire'd Pizza plans 30 units in three new states

January 6, 2014

Blaze Fast Fire'd Pizza announced that Millennial Restaurant Group, a partnership between franchise veterans Junior Bridgeman and Jim Patterson, has signed an…

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New chicken concept emerging in Atlanta

January 6, 2014

Energy Edge Technologies Corporation plans to sign a lease this month on its first Gourmet Chicken Company, said CEO James Boyd.

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Chicken Salad Chick finds home in Marietta

January 6, 2014

Chicken Salad Chick has announced the location of its newest Georgia unit; it will open in March in Providence Square at 4101 Roswell Road, Suite 811 in…

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Tropical Smoothie Café debuts new wrap, salad

January 6, 2014

To help consumers meet resolutions about eating healthy, Tropical Smoothie Café has introduced a couple new menu items that are available until Feb. 23…

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McAlister's pushing low-calorie options

January 6, 2014

McAlister's Deli has created more than 200 "Lite Choose Two" menu options to help guests kick off their New Year's resolution to eat healthy now and throughout…

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Yogurtland names new CEO

January 3, 2014

Yogurtland announced today changes to its executive leadership. Founder Phillip Chang will become chairman of the company, and Huntley Castner, currently COO…

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CaliBurger entering Europe

January 3, 2014

CaliBurger has plans to use 2014 to create a presence in Europe. Pursuant to a Master Franchise Agreement spanning Western Europe, Central Europe, Eastern…

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Burger Lounge opens in Carlsbad

January 3, 2014

San Diego-based Burger Lounge is opening its 12th restaurant this month in the Carlsbad Costco Center on Palomar Airport Road, Co-founder J. Dean Loring, said…

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