News & Media
Breakfast sales growth linked to healthy options, coffee
January 23, 2014
More than eight out of 10 Canadian consumers (82 percent) say they eat breakfast at least sometimes, and 32 percent say that they always eat breakfast…
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Are restaurant recipes protected by law?
by Cherryh Cansler — Editor, FastCasual.com
Understanding the proper application of trade secrets, copyrights and trademarks is key to protecting your restaurant's proprietary recipes and products.
read nowPanera renews partnership with gift card provider
January 22, 2014
Stored Value Solutions has renewed a long-standing relationship with Panera Bread for gift and promotional card program management, according to a company…
read nowYumz debuts express model
January 22, 2014
Yumz Gourmet Frozen Yogurt today announced the launch of Yumz Express, a kiosk-sized version of a full-size Yumz Gourmet Frozen Yogurt store. The new model is…
read nowGiardino closes 2013 with sales increases
January 22, 2014
Giardino Gourmet Salads posted solid growth in 2013, reporting 10.6 percent positive comparable sales, according to a company press release. This increase…
read nowSpin! Neapolitan Pizza expands California footprint
January 22, 2014
Kansas City, Mo.-based Spin! Neapolitan Pizza opened its second Southern California location this week in Los Alamitos.
read nowSyrus Restaurant Information Services hires first COO
January 22, 2014
Syrus Restaurant Information Services, a provider of restaurant technologies and analytics, has hired Brian Graham as its first chief operating officer.
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Is the Dominos remodel mandate a response to fast casual? Kind of.
by Alicia Kelso — Editor, QSRWeb.com
Fast casual pizza isn't 'just competition for pizza' brands, but for all restaurants, particularly during lunch.
read nowLactalis Culinary's Black Diamond Cheddar now available to restaurant operators
January 21, 2014
Lactalis Culinary has introduced its newest brand, Black Diamond Cheddar. The foodservice manufacturer recently introduced the premium aged cheddar which…
read nowProject Pie teams up with private equity firm to accelerate growth
January 21, 2014
Carlsbad, Calif.-based Project Pie today announced a partnership with NYC-based Lee Equity Partners, headed by investor Thomas H. Lee. Terms of the transaction…
read nowReport: LTOs not a big driver for majority of consumers
January 21, 2014
A new report from The NPD Group says that a majority of consumers — 70 percent — won't try a new menu item even if they're heavily promoted. Almost 30 percent…
read nowVeggie Grill debuts Mindful Living Menu
January 21, 2014
Veggie Grill, the West Coast concept dedicated to vegetarian food, is redefining calorie smart craveability with its new Mindful Living menu, now available at…
read nowGenghis Grill kicks off annual Health Kwest Challenge
January 21, 2014
Genghis Grill is once again challenging its fans to adopt a healthier, more active lifestyle, launching its fourth annual Health Kwest, in which one…
read nowLet's YO! names new VP of Real Estate
January 21, 2014
Let's YO!, an all-natural frozen yogurt shop, along with its sister-brand, Retro Fitness, has appointed Ray Lauletti VP of Real Estate and Development…
read nowCorner Bakery planning 2014 growth
January 21, 2014
Corner Bakery Cafe's emphasis on multi-unit national expansion and partnering with respected franchise leaders paid off immensely in 2013, Gregg Koffler, who…
read nowCapriotti's expanding Orange County reach
January 21, 2014
Capriotti's Sandwich Shop has opened its newest Southern California location in Irvine at The Market Place, 13258 Jamboree Road, according to a company press…
read nowbd's Mongolian launches 'Stir It Up, Your Way' campaign
January 21, 2014
The stir-fry restaurant chain, bd's Mongolian Grill, has launched its "Stir It Up, Your Way" campaign. Now through March 31, customers will have two chances to…
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Swipely's new release includes menu, service intelligence
by Alicia Kelso — Editor, QSRWeb.com
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
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Schlotzskys Kelly Roddy on building restaurant brands
by Nate Riggs — CEO / Owner, NR Media Group
In episode #025 of the Social Restaurant Podcast, I talk with Kelly Roddy, CEO of Schlotzsky's Deli, an international franchise of more than 3,500 locations…
read nowUncle Maddio's marks fifth anniversary
January 20, 2014
Uncle Maddio's Pizza Joint is marking its fifth anniversary with a $5.55 deal. The promotion is good each Monday for a 9-inch, 3-topping pizza and small soft…
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