News & Media
Ice cream catering: Don't get scooped
by Alicia Kelso — Editor, QSRWeb.com
Catering has been on trend in the restaurant space for the past few years, experiencing at least 5 percent growth across all categories, according to Technomic.
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Inspiring product development and innovation as recovery unfolds, part II
by Suzy Badaracco — President, Culinary Tides Inc
Consumers are seeking naturally healthy options, unprocessed items, but also convenience and clear benefit messaging.
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FoodTec launches DeliveryIQ mobile app for restaurants
February 13, 2014
FoodTec has introduced the DeliveryIQ mobile app to help businesses monitor and track their ability to deliver orders in a timely manner. According to a news…
read nowPNC Merchant launches tablet POS for restaurants
February 13, 2014
PNC Merchant Services has introduced a new tablet-based point-of-sale system for restaurant owners/managers. The Clover Station from First Data Corporation is…
read nowNRA's Kitchen Innovations award recipients named
February 13, 2014
The National Restaurant Association has announced the recipients of the 2014 Kitchen Innovations Awards, which recognizes equipment that improves the…
read nowLive Basil Pizza adds locally sourced toppings to the menu
February 13, 2014
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…
read nowNRA launches 'Extreme Digital Makeover' campaign
February 13, 2014
The National Restaurant Association has launched its "Extreme Digital Makeover" campaign geared toward members looking to expand their business online. Winners…
read nowDeadline set for 2014 sustainability grant applications
February 13, 2014
The Hobart Center for Foodservice Sustainability has announced its deadline for the 2014 sustainability grant and that Rob Geile, director of consultant…
read nowLavu upgrades reporting features on POS platform
February 13, 2014
Lavu Inc. has added a new interface, controls, and visual data comparisons to its iPad POS system. According to a company press release, the upgrades aim to…
read nowEvolution Fresh voluntarily recalls select bottles of juice
February 13, 2014
Starbucks' Evolution Fresh is initiating a voluntary product recall of about 1,700 bottles of “Organic Sweet Greens and Ginger” juice with a best by date of…
read nowUK says 'Hai' to Japanese fast casual concept
February 13, 2014
The latest Japanese-inspired food trend has landed in London with the launch of the UK's first Japanese burrito bar — Hai Street Kitchen & Co. The new…
read nowSmoothie King rocks new design in Florida
February 13, 2014
Smoothie King Franchises unveiled its new store design with the opening of two locations in South Florida. The stores, located at the Dolphin Mall, located at…
read nowSquare 1 Burgers trades burgers for social smooches
February 13, 2014
Square 1 Burgers & Bar is hoping to spread some love with a new campaign that will have cameras snapping and lips puckering all over Florida's West-Central…
read nowMenchie's opens new Cali location
February 13, 2014
Menchie's has opened its newest location in Sierra Lakes Marketplace at 16645 Sierra Lake Pkwy., Unit 100, Fontana, Calif., according to a company press…
read nowGarbanzo integrating digital catering platform
February 13, 2014
Garbanzo Mediterranean Grill has partnered with MonkeyMedia Software to help grow its off-premise business, according to a company press release.
read nowEinstein Bros. serving heart-shaped bagels
February 13, 2014
Einstein Noah Restaurant Group has brought back its heart-shaped bagels and iced sugar cookies to Einstein Bros. Bagels and Noah's New York Bagels locations…
read nowJamaican fast casual opening in London
February 13, 2014
A new fast casual concept is bringing Jamaica into the heart of London's food scene. Opening in mid-March, Jamaica Patty Co. is the brainchild of Jamaican-born…
read nowWok Box hosting annual 'Crack-A-Cookie' contest
February 13, 2014
Wok Box Fresh Asian Kitchen is hosting its 4th annual Crack-A-Cookie contest, giving customers the chance to win a grand prize trip for two to one of three…
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Looking for PR love -- in all the right places
by Tracy Aiello Henderson — publicist, Center Reach Communication
Though restaurants know how to foster love and romance, many operators struggle with agency relationships.
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Fine-dining chefs getting 'Funky' with fast casual concept
by Cherryh Cansler — Editor, FastCasual.com
Father-and-son Chefs Bryan and Bradley Ogden step out of their comfort zone to open fast casual chicken concept.
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