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News & Media

Panda Express introduces first nationwide fish entrée

February 26, 2014

Panda Express has launched a new fish dish called the Golden Szechuan Fish. Made with 100 percent, wild-caught North Pacific Cod and inspired by the culinary…

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YoFresh opening in Pennsylvania small town

February 26, 2014

YoFresh Yogurt Café is opening a new location in the small town of Etters, Penn., at the Newberry Commons Shopping Center.

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Fatburger opens co-branded drive-thru unit in LA

February 26, 2014

Fatburger has announced the opening of its newest drive-thru location with its sister brand, Buffalo's Express, on Crenshaw Boulevard in Los Angeles. The…

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Caribou launches 'fresh food' platform

February 26, 2014

Caribou Coffee has launched a new fresh food platform designed to provide customers with a top-quality assortment of food options with premium ingredients…

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Maui Wowi serves fans at Minnesota youth-sports tournaments

February 25, 2014

The Maui Wowi smoothie company announced its return to Minnesota's high school hockey and wrestling tournaments, with local Maui Wowi franchisee and area…

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Schlotzsky's hand-carved sandwich lineup returns

February 25, 2014

Schlotzsky's has brought back its limited time only hand-carved sandwiches. From now until May 18, the menu will feature Roasted Turkey with Avocado &…

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Burger 21 makes its South Florida debut

February 25, 2014

Burger 21 as announced the opening of its first restaurant in Davie, Fla., located at 2451 South University Drive. This location, the brand's first to open on…

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PizzaRev adds three to executive team

February 25, 2014

PizzaRev has announced three new hires as the company prepares for nationwide expansion.

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Einstein Noah Restaurant Group selects interim CEO

February 25, 2014

Einstein Noah Restaurant Group Inc., parent company of Einstein Bros. Bagels, Noah's New York Bagels and Manhattan Bagel brands, announced that Michael Arthur…

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Newk's marks 10 years with new franchise agreement

February 25, 2014

Newk's Eatery recently celebrated its 10-year anniversary at the chain's original location in Oxford, Miss. The occasion was used as a backdrop for the signing…

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Eating dinner with Scarlett Johansson

by Noah Glass — CEO, Olo

Is your restaurant ready to take advantage of guests’ new relationship with their smartphones?

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Salsarita's and PuckerButt team for 'World's Hottest Burrito'

February 25, 2014

Salsarita's Fresh Cantina and the PuckerButt Pepper Company have teamed up to create the "World's Hottest Burrito," according to a news release from the…

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Luna Grill plans expansion to Texas and beyond

February 25, 2014

The Mediterranean-inspired chain Luna Grill announced that Texas will be home to the restaurant's first units outside of its home state of California.

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How spending more on training, infrastructure leads to higher profits

by Cherryh Cansler — Editor, FastCasual.com

The CEOs of Menchie's and Fresh to Order explain how you really must "spend more to make more."

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Taco Mac adds MIRUS reporting solution

February 24, 2014

Taco Mac has announced the selection of Mirus Enterprise for its ability to reconfigure data and create customizable alerts and dashboards to help managers…

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Fresh to Order marks debut in the Music City

February 24, 2014

Fresh to Order has opened its first location in Nashville, Tenn., according to a news release.

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GRILLiT changes name as part of acquisition strategy

February 24, 2014

GRILLiT Inc. announced today that it is broadening its corporate vision to include a strategy of acquisition of interests in health-conscious, premium foods…

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VooDoo BBQ testing new prototype

February 24, 2014

VooDoo BBQ & Grill opened its 17th location on Feb. 9 in Hollywood, Fla. In March, the company plans to open additional locations — one in Boca Raton…

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Powerhouse Dynamics expands equipment control functionality

February 24, 2014

Powerhouse Dynamics has expanded the remote equipment control functionality of its enterprise energy and asset management system. In addition, the company…

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NRA soliciting operator information about food waste

February 24, 2014

The National Restaurant Association is calling on restaurant operators to participate in an online survey regarding how much unused food is donated, composted…

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