Daphne's raises funds for Feeding America affiliates

March 11, 2014

Daphne's California Greek raised more than $5,054 for three Feeding America affiliates in Southern California through its inaugural "Spoon It Forward…

Rubio's launches TV ad honoring ocean

March 11, 2014

San Diego-based restaurant chain Rubio's launched an extension to its current ad campaign "To The Ocean" with a centerpiece television commercial entitled…

Former Smashburger CEO trades burgers for taxes

March 11, 2014

David Prokupek, former CEO of Smashburger, is now the CEO of Jackson Hewitt Tax Service, a provider of full-service paid tax preparation and related financial…

Staffing agency realigns services to cater to restaurants

March 11, 2014

Patrice & Associates announced today a new initiative to better align its management staffing services with the restaurant industry. The new program aims…

Green Mountain Coffee changes name to reflect Keurig brand

March 11, 2014

Green Mountain Coffee Roasters Inc. announced on Monday that it has changed its company name to Keurig Green Mountain Inc., effective immediately.

QSR breakfast traffic jumps, while lunch and dinner visits decline

March 11, 2014

U.S. consumers cut back on their restaurant visits at lunch and dinner in 2013, but increased their visits at breakfast for the fourth consecutive year…

PizzaRev plans growth in Texas and Missouri markets

March 11, 2014

PizzaRev announced today that restaurant developers David Jones and Doug Tieber have committed to expanding the pizza chain throughout the St. Louis, Mo. and…

What's up (and down) with food costs?

by Alicia Kelso — Editor, QSRWeb.com

Food prices are affecting center-of-the-plate prices.

Top food industry trends for 2014

by Suzy Badaracco — President, Culinary Tides Inc

Trends indicate that consumers and food continue to move toward experimentation.

MMS Catering Institute adds senior faculty members

March 10, 2014

The MMS Catering Institute has announced the addition of three new institute senior faculty members.

Report: 52% of restaurant chains plan to add gluten-free options this year

March 10, 2014

More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their…

Restaurant industry adds net 21K jobs in February

March 10, 2014

The Bureau of Labor Statistics reported last week that the U.S. economy added a net 175,000 jobs in February, up from 84,000 in December and 129,000 in January.

Boston Market opens first mall location

March 10, 2014

Boston Market is hoping to provide more access to its comfort food by opening its first food court location this week, according to a company press release.

Togo's reeling in Lemon Pepper Tuna fans

March 10, 2014

Togo's Eateries is reeling its raving fans back in for another taste of its Lemon Pepper Tuna. Available through May 27, guests can choose to have their…

McAlister's brings back Cajun Shrimp

March 10, 2014

McAlister's Deli announced today the return of its New Orleans-inspired Cajun Shrimp, part of the brand's Lent Menu, which highlights the many meat-free…

Smashburger opening in Durham, NC

March 10, 2014

Smashburger is gearing up to open in Durham, N.C.'s Lakeview Pavilion East shopping center, across from Duke University Hospital and down the road from Duke…

Wingstop debuts Chili Lime flavor

March 10, 2014

Wingstop has unveiled a new wing flavor, "Chili Lime," which combines smooth, fiery chilies with a refreshing burst of tangy lime, according to a company press…

Fast food, fast crimes: Securing your restaurant

A security expert gives four tips on how restaurant owners can protect their businesses.

Ivar's celebrating founder's 109th birthday with $1.09 menu items

March 7, 2014

Ivar's Seafood Bars and full-service restaurants are paying tribute to the chain's founder, Ivar Haglund, and his would-be 109th birthday with a deep-sea deal…

Fuddruckers fries up beer-battered fish and chips

March 7, 2014

For a limited time, Fuddruckers is tempting palates with its Beer Battered Fish and Chips meal. The dish, which is served with wedge-cut fries and tartar…