News & Media
Study: Charging for condiments will drive away consumers
April 30, 2014
With pressures from rising food costs, restaurant operators are seeking ways to increase check size without increasing the cost of popular menu items, but…
read nowMoe's spices up guacamole offering
April 30, 2014
Moe's Southwest Grill has introduced a new spicy guacamole and will treat guests to a free 2-ounce serving all day on May 5 for its annual Cinco de Moe's…
read nowCorner Bakery launches new quinoa and kale salads
April 30, 2014
Corner Bakery Cafe this week debuted new real-fruit and superfood-inspired menu items, including a Quinoa & Pico Salad and a Toasted Sesame Kale salad.
read nowJamba Juice partners with airport concessions group
April 30, 2014
Jamba Juice Company is continuing its expansion in the St. Louis market with the opening of a store at 10701 Lambert International Blvd. in Terminal C23 of St.
read nowMenchie's celebrates 400-unit milestone
April 30, 2014
Menchie's has opened its 400th location in Kitsilano, Vancouver, British Columbia.
read nowStarbucks promo rewards loyalty members
April 30, 2014
From May 1-10, Starbucks guests who visit a store from 3-5 p.m. can receive a half-priced Frappuccino of any flavor or size. And, from May 6-10, My Starbucks…
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Chipotle plans to raise prices 4 to 6 percent this quarter
by Alicia Kelso — Editor, QSRWeb.com
CEO says younger generation is bonding with the brand similarly to how kids bonded with McDonald's in the 1980's.
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Summer hiring outlook 2014
by Jason Hamilton — VP of Marketing, Snagajob
Of those planning to hire for the summer, 74 percent expect to have the positions filled by the end of May.
read nowWayback Burgers giving away 'free burgers for life'
April 29, 2014
Wayback Burgers will celebrate National Hamburger Month in May by giving away "free burgers for life" to one grand prize winner.
read nowTogo's adds Primo Italian to premium sandwich lineup
April 29, 2014
Togo's Eateries Inc. this week introduced the #16 Primo Italian, featuring hand-sliced Italian meats, including Fiorucci Hot Capicola, Margherita Pepperoni…
read nowJuice It Up! rolls out new loyalty-based rewards program
April 29, 2014
Juice It Up! has rolled out a new, paperless loyalty program to reward guests for visiting. The "My Juice It Up! Healthy Rewards" program allows customers to…
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The best social media strategies depend on experimentation
by Alicia Kelso — Editor, QSRWeb.com
The key to any marketing strategy is having compelling content; this is especially true on social media.
read nowEinstein Bros. hosting BOGO free egg sandwich giveaway
April 29, 2014
Einstein Noah Restaurant Group will host its inaugural Friend Appreciation Day April 30. To mark the occasion, Einstein Bros. and Noah's locations will give…
read nowPie Five Pizza creates Jerk Chicken Pie
April 29, 2014
Pie Five Pizza Chef Andy Wittman has created the brand's new Jerk Chicken Pie, with mozzarella cheese, jerk chicken, red onions, and red and green peppers on…
read nowTropical Smoothie Café adds Mediterranean Flatbreads
April 29, 2014
Tropical Smoothie Café has debuted a new lineup of herb-infused smoothies and Mediterranean flatbreads, available for a limited time.
read nowStarbucks Teavana Fine Teas + Tea Bar opens in Chicago, features Teavana Oprah Chai
April 29, 2014
Starbucks and Teavana today announced the opening of a Teavana Fine Teas + Tea Bar in Chicago. The new tea bar is located in Chicago's Southport neighborhood…
read nowSquare introduces new features for Market and Register
April 29, 2014
Square has introduced new features for its Square Market and Square Register tools. Starting this week, sellers can easily post their items on MKT.COM for…
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The personal touch
by Ed Zimmerman — President, pizza.com
If you want to earn the public's trust and their business, you have to be transparent.
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Want to connect with customers? Think mobile first. [infographic]
by James Bickers — Editor, Networld Alliance
Most Americans now own a smartphone and are using them to shop and eat out.
read nowMcAlister's Deli adds new line of flavored beverages
April 28, 2014
McAlister's Deli announced today the return of its Pecanberry Salad and flavored beverages, available for a limited time.
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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