News & Media
Hungry Howie’s selects Revention for online ordering platform
June 26, 2014
Hungry Howie's Pizza has signed a multi-year agreement to exclusively use HungerRush Online Ordering from Revention Inc.
read nowDistrict of Columbia bans polystyrene food, beverage containers
June 26, 2014
The Washington Post reports that Washington, D.C. lawmakers voted Tuesday to ban the use of plastic-foam food and drink containers by 2016. Polystyrene foam…
read nowLevelUp releases its own version of Square Feedback
June 26, 2014
LevelUp, today announced the launch of InApp Surveys,enabling businesses to automatically collect posttransaction feedback and immediately respond to customer…
read nowBurger 21 plans to open first restaurant in Texas
June 25, 2014
Burger 21 announced today it has signed a franchise agreement to develop its first restaurant in the Texas. The restaurant will be located in the Arboretum…
read nowDOPO set to open in Salt Lake City
June 25, 2014
DOPO, an Italian fast casual concept restaurant, will open at The Gateway in Salt Lake City this August.
read now
Reward and loyalty programs for your catering customers
by Erle Dardick — CEO, Monkeymedia
Provide your customers with the option to select which program they prefer.
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Shark Tank's Cinnaholic unveils new bakery design
June 25, 2014
Cinnaholic recently unveiled a prototype of its new bakery design. The architect's rendering reveals the design for new Cinnaholic locations moving forward…
read nowFledgling Russian foodservice market posts strong Q1
June 25, 2014
Great Britain led the developed markets in foodservice traffic gains and the fledgling Russian foodservice market continued to increase consumer visits in the…
read nowSurvey indicates further consolidation in the food industry
June 25, 2014
In light of recent intentions by Tyson to acquire Hillshire Brands, a new survey conducted by just-food.com indicates that half of international food industry…
read nowNRA asks Gulf Coast governors to support locally-sourced seafood
June 25, 2014
The National Restaurant Association has asked Governors Bobby Jindal (Louisiana), Rick Scott (Florida), Robert Bentley (Alabama), Phil Bryant (Mississsippi…
read nowGenghis Grill raises $10,000 For Wilcox Memorial Fund
June 25, 2014
A fundraiser hosted by Ghengis Grill in Henderson, Nev., netted $10,000 for the family of a local man who died while attempting to prevent a shooting at a Las…
read nowWorld Cup is a windfall for Buffalo Wild Wings, other sports bars and restaurants
June 25, 2014
Thanks the FIFA World Cup, Buffalo Wild Wings is seeing a surge in business that's likely to continue until the tournament wraps up on July 13, according to a…
read nowMoe’s Southwest Grill teams up with Coca-Cola Freestyle to offer exclusive beverage
June 25, 2014
Moe's Southwest Grill has teamed up with Coca-Cola Freestyle to create Vanilla at Peachtree, a custom beverage available only at select Moe's restaurants.
read nowNBA championship bet spurs inter-restaurant rivalry, charity donation
June 25, 2014
During the recent NBA finals, Danny Meisenheimer, COO of Pollo Tropical in Miami, and Todd Coerver, COO of Taco Cabana in San Antonio, wagered that the brand…
read now
Millennials want more than brand familiarity
by Ed Zimmerman — President, pizza.com
Younger consumers are willing to pay extra for products from companies with positive social, environmental impacts.
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LevelUp: Consumers increase spending with iBeacon technology
by Will Hernandez — Editor, NetWorld Media Group
Experts don't believe BLE should be a replacement for current emerging technologies such as NFC or EMV, but rather complement the in-restaurant experience.
read nowWingstop opens first restaurant in Indonesia
June 24, 2014
Wingstop recently announced the opening of its first restaurant in Indonesia. The restaurant is located in the Kota Kasablanka Mall in Jakarta.
read nowChipotle increasing purchase of locally grown produce in 2014
June 24, 2014
Chipotle Mexican Grill announced today it will purchase more than 20 million pounds of locally grown produce in its restaurants this year, up from its 201…
read nowNew concept featuring sous-vide cooking to launch in London
June 24, 2014
A new fast casual dining concept featuring meals prepared using the sous-vide cooking technique is launching in London next month. Suchef will open its first…
read nowSlim Chickens selects Delphi’s technology platform
June 24, 2014
Delphi Display Systems Inc. announced that Slim Chickens has installed Delphi’s Insight technology platform for its newest store opening in Fayetteville, Ark.
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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