News & Media
Service, menu variety drive late-night dining occasions
October 2, 2014
New research from Technomic examines the drivers of late-night dining occasions. While most dinners are prepared at home, 53 percent of consumers use…
read nowOnline petition asks McDonald’s, Starbucks to offer porn-free Wi-Fi
October 2, 2014
Enough Is Enough has launched "P*rn Free Wi-Fi," an initiative to encourage corporations to implement pornography filters in their Wi-Fi networks.
read nowWebinar to address pitfalls and perils of I-9 compliance
October 2, 2014
Webinar will help restaurant operators understand the importance of I-9 paperwork.
read nowWixon Foodservice Group adds new beverage mixes
October 2, 2014
The Wixon Foodservice Group has introduced new beverage mixes that can be used for hot, cold, alcoholic or nonalcoholic drinks and can be customized across all…
read nowTyson Food Service rolls out new burger line
October 2, 2014
Tyson Food Service has announced two additions to its new line of flame broiled burgers and patties. They include:
read nowTouchSuite launching EMV-compliant terminals
October 2, 2014
Starting in October of 2015, merchants who do not have the equipment to support EMV-chip technology will be financially liable for card-present counterfeit…
read nowLevelUp CEO to outline mobile payments at Restaurant Innovation event
October 2, 2014
Seth Priebatsch, founder and CEO of LevelUp, will be a featured speaker at the National Restaurant Association’s Restaurant Innovation Summit Oct.
read nowStarbucks opens Community Store in Seoul
October 2, 2014
A portion from every purchase at the store will go to Green Umbrella ChildFund Korea to support skills development for youth.
read nowCalifornia Tortilla offers prize drawing just for catering customers
October 2, 2014
Customers who place catering orders of $200 or more will automatically be entered to win a weekly prize package and the grand prize.
read nowCaplansky's Delicatessen opens two units in Toronto airport
October 2, 2014
The deli is located in Terminal 3 and a second location, Caplansky's Snack Bar, will open later this year in Terminal 1.
read nowPotbelly Sandwich Shop opens first Arkansas store
October 2, 2014
The sandwich shop enters Arkansas with a franchise location in the Park Avenue shopping center in Little Rock.
read nowStarbucks will serve Fairtrade expresso exclusively on Canadian campuses
October 2, 2014
Customer demand for Fairtrade certified coffees continues to be strongest on college and university campuses in Canada.
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Building fine experience into fast service
by Brenda Rick Smith — Editor, Networld Media Group
How do fast casual restaurants foster customer relationships without sacrificing efficiency?
read nowCalifornia woman wins Wayback Burgers' eating contest
October 1, 2014
Molly Schuyler was awarded $3,330 in cash for taking on the Triple Triple Challenge. The Triple Triple is a novelty menu item featuring nine burger patties…
read nowSmoothie King expands presence in 'Show Me' state
October 1, 2014
New deal adds five more units to the 21 units Smoothie King already has in Missouri.
read nowSchlotzsky's to give away Original sandwiches
October 1, 2014
Schlotzsky's will give away free small Original sandwiches with purchase of chips and medium drink.
read nowPenn Station customers could score trip to the Super Bowl
October 1, 2014
Customers could win one of three Super Bowl prize packages.
read nowNoodles & Company launches 'Lucky Bowl' giveaway
October 1, 2014
A 'Lucky Bowl' giveaway scratch off card will be included with the purchase of any entrée.
read nowJamba Juice to raise money for breast cancer foundation
October 1, 2014
Through Oct. 19, the national in-store promotion will feature exclusive Pink Whirl cups and allow patrons the opportunity to donate $1 to the National Breast…
read nowFirehouse Subs aims to raise $500,000 for public safety equipment
October 1, 2014
The Firehouse Subs Public Safety Foundation purchases equipment for public safety organizations nationwide.
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