News & Media
Cobranded build-your-own pizza, froyo concept marks debut
November 14, 2014
DIY Restaurant Group celebrated the grand opening of its newest concept, uBuild + Trugurt Duo, in Oakbrook Terrace, Illinois, on Nov. 12. The Duo concept…
read nowNRA report: Millennials spend higher proportions on food than families
November 14, 2014
The National Restaurant Association has published its newest edition of its Consumer Spending in Restaurants report. The report was last published in 2009 and…
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Technology, desire to connect with customer drives Buffalo Wild Wings' success
by Brenda Rick Smith — Editor, Networld Media Group
Based on customer research and feedback, Buffalo Wild Wings invested significantly in defining, delivering and enhancing its brand experience using technology.
read nowNewk’s Eatery launches online ordering
November 14, 2014
Guests can now place their orders online, then pick up at Newk's Grab N'Go entrances.
read nowTogo's appoints new COO
November 14, 2014
Jim Peros will oversee all operations and the expansion of the brand's restaurants throughout the West.
read nowSpecialty's Café & Bakery gains $37.5M credit facility
November 14, 2014
The financing from GE Capital will help the 50-unit chain refinance debt and grow.
read nowPeet's offers free holiday drink with bakery or food purchase
November 14, 2014
Peet's is also bringing back a new Holiday Blend for sale in its retail locations, grocery stores and online.
read nowThe Melt moves into burgers, chicken, wine
November 14, 2014
The Melt is moving beyond grilled cheese by adding new proteins, sides and wine.
read nowJust Fresh set to open catering-focused unit in Charlotte business park
November 14, 2014
Just Fresh, part of Chanticleer Holdings, will focus on catering breakfast and lunch in the Ballantyne Corporate Park.
read nowPinkberry offers free yogurt to customers who purchase gift cards
November 14, 2014
Pinkberry will also give away gift cards to community organizations for the holidays.
read nowDickey's opens new restaurants in Texas and Wyoming
November 14, 2014
Both restaurants opened on Nov. 13 with three-day celebrations featuring giveaways.
read nowTop 100: People – Carl Howard, Fazoli's
November 14, 2014
Carl Howard, CEO of Fazoli's, is number 1 on our list of the 2014 Fast Casual Top 100 Movers and Shakers: People.
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Startup aims to help restaurants clear hyperlocal produce hurdles
by Alicia Kelso — Editor, QSRWeb.com
OtherShip Foods offers 10- and 20-foot containers that use hydroponics technology to grow produce on site.
read nowWahlburgers' first franchise opens in Toronto
November 13, 2014
The better burger brand, helmed by the Wahlburg brothers, will use only Canadian beef in its Toronto restaurant.
read nowCinnamon in season at Manhattan Bagel
November 13, 2014
Cinnamon Toast Egg Sandwich, Cinnamon Cream Cheese and Cinnamon Winter Blend Coffee will be available for a limited time.
read nowWingstop appoints new general counsel
November 13, 2014
Jay Young, who previously served at Chuck E. Cheese, will serve on the company’s executive leadership team.
read nowZoe's Kitchen announces secondary public offering
November 13, 2014
Current stockholders intend to offer 3,800,000 shares of common stock, with 570,000 available for purchase to the underwriters.
read nowNew Miami Subs Grill/Miami Grill offering #GOBONELESS LTO
November 13, 2014
The promotion includes 10- or 20-piece platters of Boneless Wings for $5.99 and $10.99.
read nowJust Salad opens in flagship Macy's store
November 13, 2014
The New York-based salad chain has 19 locations in New York, New Jersey, Hong Kong and the UAE, with more planned to open in New York and Dubai.
read nowRestaurant Association teams up with Heartland for webinar on EMV liability shift
November 13, 2014
Heartland Payment Systems has partnered with the National Restaurant Association to present a series of restaurant-specific educational webinars. The first…
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