News & Media
Digital Screenmedia Association and NEC to host menu board webinar
November 17, 2014
The webinar will cover the value of menu boards, interactive screens, mobile payments and proximity marketing.
read nowEinstein Bros. & Noah's New York Bagels offer Black Friday catering special
November 17, 2014
Einstein Noah will offer special pricing on catering orders placed through its 1-800-BAGEL-ME phone line.
read nowStarbucks adds holiday Panini
November 17, 2014
The Holiday Turkey & Stuffing Panini features turkey, cranberry-herbed stuffing and turkey gravy on a focaccia roll.
read nowMaui Wowi will open new Chico, California, location in spring
November 17, 2014
Maui Wowi Hawaii announced recently that franchisee Jules Jackson has signed a lease and will soon begin construction on a new location in the Shops and…
read nowMenchie's opens in Perth, Australia
November 17, 2014
The location is Menchie's first in Western Australia.
read nowMobile payments present opportunity for brands to engage customers
November 14, 2014
Now that Apple Pay is here, marketers have to figure out what to do with it. While mobile payments will likely be a good thing, there's a lot of potential…
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Just Mayo vs. Mayonnaise: How the FDA restricts food innovation
by Darrel Suderman — President, Food Technical Consulting
The FDA established Standards of Identity for many products so that consumers were protected from mislabeled food product. But consumers today are more…
read nowCobranded build-your-own pizza, froyo concept marks debut
November 14, 2014
DIY Restaurant Group celebrated the grand opening of its newest concept, uBuild + Trugurt Duo, in Oakbrook Terrace, Illinois, on Nov. 12. The Duo concept…
read nowNRA report: Millennials spend higher proportions on food than families
November 14, 2014
The National Restaurant Association has published its newest edition of its Consumer Spending in Restaurants report. The report was last published in 2009 and…
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Technology, desire to connect with customer drives Buffalo Wild Wings' success
by Brenda Rick Smith — Editor, Networld Media Group
Based on customer research and feedback, Buffalo Wild Wings invested significantly in defining, delivering and enhancing its brand experience using technology.
read nowNewk’s Eatery launches online ordering
November 14, 2014
Guests can now place their orders online, then pick up at Newk's Grab N'Go entrances.
read nowTogo's appoints new COO
November 14, 2014
Jim Peros will oversee all operations and the expansion of the brand's restaurants throughout the West.
read nowSpecialty's Café & Bakery gains $37.5M credit facility
November 14, 2014
The financing from GE Capital will help the 50-unit chain refinance debt and grow.
read nowPeet's offers free holiday drink with bakery or food purchase
November 14, 2014
Peet's is also bringing back a new Holiday Blend for sale in its retail locations, grocery stores and online.
read nowThe Melt moves into burgers, chicken, wine
November 14, 2014
The Melt is moving beyond grilled cheese by adding new proteins, sides and wine.
read nowJust Fresh set to open catering-focused unit in Charlotte business park
November 14, 2014
Just Fresh, part of Chanticleer Holdings, will focus on catering breakfast and lunch in the Ballantyne Corporate Park.
read nowPinkberry offers free yogurt to customers who purchase gift cards
November 14, 2014
Pinkberry will also give away gift cards to community organizations for the holidays.
read nowDickey's opens new restaurants in Texas and Wyoming
November 14, 2014
Both restaurants opened on Nov. 13 with three-day celebrations featuring giveaways.
read nowTop 100: People – Carl Howard, Fazoli's
November 14, 2014
Carl Howard, CEO of Fazoli's, is number 1 on our list of the 2014 Fast Casual Top 100 Movers and Shakers: People.
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Startup aims to help restaurants clear hyperlocal produce hurdles
by Alicia Kelso — Editor, QSRWeb.com
OtherShip Foods offers 10- and 20-foot containers that use hydroponics technology to grow produce on site.
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We work closely with new entrepreneurs who want to learn how to franchise a business, as well as existing franchisors in the initial, early or mature stages of franchise system development.
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