News & Media
Starbucks opens Military Community Stores
November 7, 2014
Starbucks has opened its first two Starbucks Military Community Stores at Joint Base Lewis-McChord near Tacoma, Washington and Joint Base San Antonio in Texas.
read nowTork adds five dispensers to Xpressnap Signature line
November 7, 2014
SCA, maker of the Tork brand, has added five new dispensers as part of its Xpressnap Signature line – Blue Tabletop, Green Tabletop, Blue Stand, Green Stand…
read nowWixon Foodservice rolls out eight new menu offerings
November 7, 2014
The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.
read nowSeattle's Best launches month-long giveaway promo
November 7, 2014
Seattle's Best Coffee has launched Doorbusters, a month-long giveaway promotion to celebrate the holiday season.
read nowCaribou Coffee adds gingersnap mocha to holiday lineup
November 7, 2014
Just in time for the holiday season, Caribou Coffee has introduced its new gingersnap cookie mocha, made with ginger, allspice and clove.
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Four ways the game has changed for restaurant brands
Nimbleness, dynamic customer relationships, customization and millennial insights are all key to brand success, says FOCUS Brands CEO Steve DeSutter.
read nowTop 100: People – Kevin Miles, Zoës Kitchen
November 7, 2014
Kevin Miles, president of Zoës Kitchen, is number four on our list of the 2014 Fast Casual Top 100 Movers & Shakers: People.
read nowVeterans can score free froyo at Orange Leaf on Veteran's Day
November 7, 2014
Orange Leaf Frozen Yogurt will offer all retired and active-duty military personnel a free cup of froyo, up to 11 ounces, on Veteran's Day, Nov. 11.
read nowGenghis Grill sponsors 'Build Your Own Bowl' contest
November 7, 2014
The contest will reward three contestants with free Genghis Grill for a year in recognition of their original creations.
read nowArgo Tea launches pay-ahead mobile app
November 7, 2014
The new Argo LoyalTEA app will allow users to pre-order and pay for beverages for immediate pick-up at the bar station upon arrival.
read nowDickey's ramping up holiday offerings with online ordering
November 7, 2014
The day before Thanksgiving is the biggest sales day of the year for Dickey's, with a more than 80 percent increase for the 2013 holiday season.
read nowLa Madeleine rolls out holiday menu
November 7, 2014
La Madeleine French Country Café has announced its holiday seasonal menu.
read nowCosta Vida expands Nevada footprint
November 7, 2014
The new Costa Vida location will be the second opening in the Reno area by owner Gary Moore.
read nowNewk's will open newest location with Make-A-Wish Fundraiser
November 7, 2014
The fundraiser is part of the grand opening celebration for the newest Newk's, located in the Inverness area in Birmingham, Alabama.
read nowNoodles & Company makes incremental progress in Q3
November 7, 2014
Noodles & Company announced that same-store comps increased 1.7 percent system-wide.
read nowTropical Smoothie Café opens milestone 400th restaurant
November 7, 2014
The 400th café, located at 5221 Monroe Street in Toledo, Ohio, is owned by multi-unit franchisee Julie Munson.
read nowMiami Subs offers vets 50% off
November 7, 2014
Miami Subs and The New Miami Grill will offer 50 percent off menu items for Veterans Day promotion.
read nowMaui Wowi adds holiday heat
November 7, 2014
Maui Wowi Hawaiian is releasing two holiday espresso beverages to its menu: Peppermint Mocha and Gingerbread Latte.
read nowIllegal Pete's won't change name, despite pressure from Latino groups
November 7, 2014
Owner Pete Turner said the chain's name is not a reference to immigrants who enter the country illegally, but comes from a novel and the name he shares with…
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5 tips to promote upcoming events at your restaurant
Work with local businesses and non-profits to promote your restaurant’s event, tie them to your event theme and encourage a co-sponsorship.
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