News & Media
Intuit, Revel Systems developing QuickBooks POS
November 21, 2014
The new offering automatically syncs sales, payments, inventory, CRM and payroll data to QuickBooks.
read nowZoe's comps up 6.3 percent YTD
November 21, 2014
Zoe's attributes the comp increase to an increase in transactions and product mix, combined with a 1.3-percent increase in price.
read nowSwipely ramping up in the restaurant space
November 21, 2014
Business insights provider Swipely is managing over $4 billion in annual sales on its cloud-based platform for restaurant, hospitality and retail brands.
read nowNRA, SBA encouraging shoppers to #DineSmall on Nov. 29
November 21, 2014
The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.
read nowTop 100: Technologies – Oven technology
November 21, 2014
Oven technology number 8 on our list of the 2014 Fast Casual Top 100 Movers and Shakers: Technologies.
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Minimum wage: how restaurants are responding to the 'inevitable'
by Alicia Kelso — Editor, QSRWeb.com
Many restaurant operators believe a minimum wage increase is inevitable, and they are responding in a variety of ways.
read nowSalata adds vegan proteins
November 20, 2014
Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.
read nowChronic Tacos donates $10,000 to No Kid Hungry
November 20, 2014
Throughout the month of September, Chronic Tacos continued to raise funds for No Kid Hungry through donations and fundraising events, including its Sept. 2…
read nowChowNow partners with Yelp for online ordering
November 20, 2014
Online ordering and marketing platform ChowNow now integrates with the Yelp Transaction Platform to allow restaurants to take orders directly from their Yelp…
read nowCalifornia Tortilla enters NYC metro market
November 20, 2014
The Montvale, New Jersey location will be the Washington, D.C.-based brand's first in the New York City metropolitan area.
read nowLuna Grill secures private funding
November 20, 2014
The funding will help Luna Grill continue its plans to grow to 30 locations by the end of 2015.
read nowChipotle launches mobile job application platform
November 20, 2014
More than 5,000 have submitted applications via Chipotle's recently-launched mobile application program.
read nowBlaze ignites Knoxville opening with free pizza giveaway
November 20, 2014
Fast casual concept Blaze Pizza is celebrating the opening of its Knoxville store by giving away free pizza.
read nowThe Habit announces IPO
November 20, 2014
Shares will be available at a price of $18 per share starting Nov. 20.
read nowSan Francisco restaurant workers get $4M in back pay
November 20, 2014
Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.
read now30% of holiday shoppers plan to pay with mobile wallet
November 20, 2014
More than 40 percent of holiday shoppers intend to use mobile payments at coffee shops and fast food restaurants.
read nowFoodservice Packaging Institute's annual Trends Report shows market shifts
November 20, 2014
Packaging trends include continued interest in sustainable products.
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7 tips for getting Millennials to stay in love with your brand
by Brenda Rick Smith — Editor, Networld Media Group
How do brands keep once-smitten customers from getting bored and breaking up?
read nowNRA selects LeanPath for food waste prevention program
November 20, 2014
The National Restaurant Association has chosen LeanPath Inc., provider of automated food waste monitoring systems, as its preferred supplier for the company's…
read nowTop 100: Technologies – Digital menu boards
November 20, 2014
Digital menu boards are number 9 on our list of the 2014 Fast Casual Top 100 Movers and Shakers: Technologies.
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