News & Media
Pie Five serves up Thai-inspired pizza
March 16, 2015
The limited time offer is available through April 19.
read nowTemkin Group gives Chick-fil-A and Papa John's high marks
March 16, 2015
Chick-fil-A and Papa John's deliver the best customer experience in the fast food industry, according to the 2015 Temkin Experience Ratings.
read nowFrisch's Restaurants, Inc. declares its 217th consecutive quarterly dividend
March 16, 2015
Frisch's Restaurants, Inc. announced today that its board of directors declared a $0.20 per share quarterly dividend.
read nowSchneider picked to lead Culver’s supply chain team
March 16, 2015
Greg Schneider has been named vice president of supply chain management for Culver Franchising System, Inc.
read nowCalifornia Tortilla is celebrating St. Patrick’s Day with free green chips and queso
March 16, 2015
With any purchase on Tuesday, March 17, at all California Tortilla locations nationwide, the fast casual Mexican restaurant will be giving away a side of green…
read nowTop 100: Restaurants - Smashburger
March 14, 2015
Smashburger tops the 2014 list of Fast Casual's Top 100: Restaurants.
read nowCulver's enters gluten-free game with new bun
March 13, 2015
The bun will be available in all Culver's restaurants by the end of March.
read nowHurricane Grill and Wings signs to develop in Western Maryland
March 13, 2015
Hurricane Grill & Wings, an island-inspired fast casual restaurant franchise, announced today the signing of a new development in Western Maryland.
read now
Navigating the menu labeling pros and cons
by Betsy Craig — pres, menutrinfo.com
Restaurant operators need to be aware of how FDA regulations apply to restaurants because they are now competing against companies that are being held to the…
read nowCapriotti's Sandwich Shop offers Instagram giveaway
March 13, 2015
Capriotti's Sandwich Shop is starting off the month of March by giving away $100 gift cards to ten individuals.
read nowTop 100: Restaurants - Chipotle
March 13, 2015
Chipotle ranks number 2 on 2014's Top 100: Restaurants.
read nowCrushed Red targeting franchisees for Kansas City units
March 12, 2015
St. Louis, Missouri-based fast casual concept Crushed Red, a chopped-to-order salads and artisan-crafted whole-grain pizza restaurant, is seeking franchisees…
read nowNRA reaches 6M food safety certifications
March 12, 2015
The NRA's ServSafe program provides educational materials to the restaurant industry.
read nowIFA delegates meet with California legislators to caution and educate
March 12, 2015
A delegation of franchisees and franchisors met in Sacramento with state legislators to tout the franchise industry’s contributions to the state's economy, its…
read nowBrinker interim CFO wins WFF's Outstanding Board Service award
March 12, 2015
The Women’s Foodservice Forum has awarded Marie Perry, interim CFO, senior VP, controller and treasurer for Brinker International Inc., the WFF Outstanding…
read nowKraft receives highest award from WFF
March 12, 2015
The Women’s Foodservice Forum has announced that Kraft Foods Group Inc. is the winner of the SOAR Award.
read nowTechknow unveils latest order confirmation system
March 12, 2015
Techknow Inc., under the leadership of its new President Richard Elliott, is launching the 15" Order Confirmation System.
read nowUnited Restaurant Supplies manager wins WFF Volunteer of the Year
March 12, 2015
The Women’s Foodservice Forum, a leadership development organization, in partnership with Brinker International announced that Lisa MacNeil, General Manager…
read now
Simple solutions to minimizing food waste
by Josh Fischer — Editor, NetWorld
Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of…
read nowNewk’s to open three new San Antonio-area locations
March 12, 2015
Newk’s Eatery has announced its newest franchise partner, Stephen Kuehler, who will lead the chain’s expansion into the San Antonio area.
read nowFeatured Vendor
HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
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