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News & Media

3 for 1: Olo, LevelUp launch ordering, loyalty, payment solution

May 13, 2015

Olo and LevelUp have launched the restaurant industry's first fully turnkey mobile commerce solution with built-in ordering, loyalty and payment in one user…

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Fresh To Order signs 3-unit Deal in Philadelphia

May 13, 2015

Fresh To Order has signed a three-unit deal with two restaurant and convenience store owners to bring the brand to Pennsylvania.

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April restaurant sales up more than 3%, research says

May 12, 2015

Applied Predictive Technologies' index found an increase of 3.6 percent in restaurant sales for the same month, compared to April of last year.

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SCA Tech to sponsor commodity management forum at NRA

May 12, 2015

Pittsburgh, Pennsylvania-based SCA Technologies, provider of category sourcing and margin management solutions, announced it will sponsor the National…

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Technomic paints portrait of future restaurant industry

May 12, 2015

According to "Food Industry Transformation: The Next Decade," a report from Technomic Inc., the developing disruptions in the food industry will change every…

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Restaurants hitting home runs in baseball stadiums

by Cherryh Cansler — Editor, FastCasual.com

Peanuts and Crackerjacks have always been staples at baseball stadiums around the country, but restaurants are trying to add other cuisines to baseball fans…

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New Jersey's Bubbakoo’s Burritos launches franchising plan

May 12, 2015

New Jersey’s Bubbakoo’s Burritos is hoping to see a growth explosion with its new franchise plan.

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Corner Bakery expanding to Southeast

May 12, 2015

Corner Bakery Café is looking for top multi-unit franchise operators to expand into the Southeast region of the United States.

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Virginian drops 86 pounds to win Genghis Grill’s weight loss contest

May 12, 2015

Gary Silverman of Alexandria, Virginia, won Genghis Grill’s annual Health Kwest, a nationwide campaign that challenges competitors to adopt a healthier…

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Farmer Boys debuts new salads

May 12, 2015

Farmer Boys Restaurants is adding two salads to its menu - the Southwest Chicken and the Harvest.

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Kneaders opening in Scottsdale

May 12, 2015

Kneaders Bakery & Café is opening its newest location May 29, in Scottsdale, Arizona, at 15505 North Hayden Road.

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Bugging out: Is cricket flour on your menu?

by Darrel Suderman — President CEO, Food Technical Consulting

Many in the foodservice industry are touting cricket flour as the next "super protein."

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Fuddruckers debuts in Maine

May 11, 2015

Fuddruckers has introduced its first location in Maine.

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Strong April restaurant sales fuel optimism for Q2

May 8, 2015

The data show same-store sales growth of 1.9 percent in April, a 1.1 percent improvement from the previous month’s year-over-year growth rate.

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5 consumers restaurants can’t afford to ignore

May 8, 2015

The influence of Hispanics, millennials, aging Baby Boomers, smaller households and consumers demanding fresh and non-processed foods are some of the top…

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C-store pizza posing 'competitive threat' to QSRs, study says

May 7, 2015

C-stores' double-digit growth of pizza servings compared to flattening growth at QSRs is evidence of the segment's increasing focus on foodservice, and its…

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Changing menus prove new consumer attitudes

May 7, 2015

AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.

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Fast casual dominates fastest-growing brands; Pieology cracks top 500, Technomic says

May 7, 2015

Technomic Inc. unveiled its Top 500 Chain Restaurant Report, which shows the fast casual sector increased collective annual sales by 12.8 percent to $3…

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Datassential releases appetizer trends report

May 7, 2015

Datassential released its Appetizers report, which includes a list of the top five "most loved" appetizers.

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Wingstop files IPO

May 7, 2015

Wingstop is the latest fast casual chain to propose an initial public offering of its common stock.

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