May 13, 2015
Olo and LevelUp have launched the restaurant industry's first fully turnkey mobile commerce solution with built-in ordering, loyalty and payment in one user…
read nowMay 13, 2015
Fresh To Order has signed a three-unit deal with two restaurant and convenience store owners to bring the brand to Pennsylvania.
read nowMay 12, 2015
Applied Predictive Technologies' index found an increase of 3.6 percent in restaurant sales for the same month, compared to April of last year.
read nowMay 12, 2015
Pittsburgh, Pennsylvania-based SCA Technologies, provider of category sourcing and margin management solutions, announced it will sponsor the National…
read nowMay 12, 2015
According to "Food Industry Transformation: The Next Decade," a report from Technomic Inc., the developing disruptions in the food industry will change every…
read nowby Cherryh Cansler — Editor, FastCasual.com
Peanuts and Crackerjacks have always been staples at baseball stadiums around the country, but restaurants are trying to add other cuisines to baseball fans…
read nowMay 12, 2015
New Jersey’s Bubbakoo’s Burritos is hoping to see a growth explosion with its new franchise plan.
read nowMay 12, 2015
Corner Bakery Café is looking for top multi-unit franchise operators to expand into the Southeast region of the United States.
read nowMay 12, 2015
Gary Silverman of Alexandria, Virginia, won Genghis Grill’s annual Health Kwest, a nationwide campaign that challenges competitors to adopt a healthier…
read nowMay 12, 2015
Farmer Boys Restaurants is adding two salads to its menu - the Southwest Chicken and the Harvest.
read nowMay 12, 2015
Kneaders Bakery & Café is opening its newest location May 29, in Scottsdale, Arizona, at 15505 North Hayden Road.
read nowby Darrel Suderman — President CEO, Food Technical Consulting
Many in the foodservice industry are touting cricket flour as the next "super protein."
read nowMay 11, 2015
Fuddruckers has introduced its first location in Maine.
read nowMay 8, 2015
The data show same-store sales growth of 1.9 percent in April, a 1.1 percent improvement from the previous month’s year-over-year growth rate.
read nowMay 8, 2015
The influence of Hispanics, millennials, aging Baby Boomers, smaller households and consumers demanding fresh and non-processed foods are some of the top…
read nowMay 7, 2015
C-stores' double-digit growth of pizza servings compared to flattening growth at QSRs is evidence of the segment's increasing focus on foodservice, and its…
read nowMay 7, 2015
AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.
read nowMay 7, 2015
Technomic Inc. unveiled its Top 500 Chain Restaurant Report, which shows the fast casual sector increased collective annual sales by 12.8 percent to $3…
read nowMay 7, 2015
Datassential released its Appetizers report, which includes a list of the top five "most loved" appetizers.
read nowMay 7, 2015
Wingstop is the latest fast casual chain to propose an initial public offering of its common stock.
read now