May 19, 2015
More than half of U.S. consumers are concerned about bird flu outbreaks and the dangers they pose to their food safety.
read nowMay 18, 2015
The International Franchise Association President and CEO Steve Caldeira, CFE, issued the below statement as part of an effort to warn New York Governor Andrew…
read nowMay 18, 2015
McAlister's Deli has signed three development agreements with new and existing franchisees to open restaurants in Southern Georgia and North, Central and…
read nowMay 18, 2015
The company said the new enhancements make it easier than ever before for restaurants and retailers to customize their apps while simultaneously making them…
read nowMay 18, 2015
Monthly sales at restaurants exceeded grocery store sales for the first time on record, the National Restaurant Association reported.
read nowMay 18, 2015
FastCasual.com’s editorial team has released its annual list of the industry’s most significant brands and trends, awarding Panera Bread the top spot
read nowWill marijuana soon be on your menu? Steve Fox, director of VS Strategies, counsel at Vicente Sederberg LLC, and panelist for the 2015 National Restaurant…
read nowMay 15, 2015
PizzaRev CEO and co-founder, Rodney Eckerman, joined the Board of Directors of the California Restaurant Association, the state's restaurant and hospitality…
read nowMay 15, 2015
H.J. Heinz Corporation II announced financial results for Q1 2015, which indicate solid business performance.
read nowMay 15, 2015
Firehouse Subs Public Safety Foundation is donating $190,000 worth of equipment to nine Chicago public safety organizations.
read nowby Cherryh Cansler — Editor, FastCasual.com
The restaurant industry’s biggest show of the year is kicking off Saturday when tens of thousands of restaurant operators and vendors meet in Chicago for the…
read nowMay 14, 2015
Technomic has awarded Pieology Pizzeria the number one spot in its annual top 500 chain restaurant report for sales and unit change.
read nowMay 14, 2015
Technomic released its "2015 Center of the Plate: Poultry Consumer Trend Report," which found that diners are increasingly looking for menu alternatives.
read nowMay 14, 2015
The National Restaurant Association is now offering complimentary eCertificates for the ServSafe suite of training products, including ServSafe Manager, Food…
read nowby Cherryh Cansler — Editor, FastCasual.com
Freshii CEO Matthew Corrin explains why he thinks McDonald's would find success by partnering with his brand.
read nowMay 14, 2015
Customers are more comfortable with mobile payments, a fact restaurants should embrace, according to study published today by Harbortouch, a supplier of point…
read nowMay 14, 2015
Newk's Eatery will development units in New Orleans and Houston thanks to an agreement with New Orleans-based Southeast Restaurant Group, founded by Elie…
read nowSmart devices are only as intelligent as the data they rely on, and no industry has had more difficulty capturing data than the restaurant industry.
read nowMay 13, 2015
The National Restaurant Association’s Conserve sustainability initiative announced NatureWorks LLC, supplier of renewably sourced materials, as a new program…
read nowMay 13, 2015
Dallas, Texas-based Rave Restaurant Group Inc. reported financial results for the third quarter of fiscal 2015 ended March 29, 2015.
read now