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News & Media

Study: Americans' view of healthful food is changing

by S.A. Whitehead — Food Editor, Net World Media Group

About 55 percent of those surveyed said they trusted locally operated and owned restaurants more than national chains, which just 49 percent said they trusted.

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Blaze opens in Houston Intercontinental Airport

May 12, 2016

Blaze Fast-Fire'd Pizza has opened its first airport location, in Houston Intercontinental Airport in Terminal A, between Gate A1-A15, across from Starbucks…

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Captain D's posts 18 quarters of system-wide growth

May 12, 2016

Captain D's  closed out the first quarter of the year by posting its 18th consecutive quarter of positive growth, generating a 2.5 percent system-wide same…

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Real vs authentic: Which word should describe your restaurant?

by Steve Starr — Chief, starrdesign

Steve Starr describes how authenticity is about communicating your brand’s true ideals to the consumer while the term real references the use of natural…

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Marketing firm offers DIY marketing tools for restaurants

May 12, 2016

Restaurants are opening daily across the country, and Take Out PR has opened its own doors to sell them guides and how-tos on how to market their businesses…

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BWW fans putting up a fight for UFC tickets

May 11, 2016

Buffalo Wild Wings has unveiled a takeout offer for UFC fans around the country. Beginning on May 13, and available during the weekends of UFC 198, 199 and…

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Burger 21 heads for New Mexico

May 11, 2016

Burger 21 has signed its first franchise agreement in New Mexico, expanding the brand's national footprint to 12 states, according to a company press release.

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La Madeleine pledges 1.2M meals to fight childhood hunger

May 11, 2016

La Madeleine Country French Cafe, a Dallas-based brand with more than 80 locations, is committed to raising funds to provide 1.2 million meals to children in…

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Gyroville expanding nationally

May 11, 2016

Gyroville, a fast casual Greek concept with nine units in Southeast Florida, is ready for national expansion, according to a company press release.

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Research highlights top ice cream vendors, market trends in play

May 11, 2016

Consumers are screaming for ice cream and that's a good economic trend for national ice cream vendors, including QSRs and fast casuals that serve ice cream.

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Chipotle hires former critic to tackle food safety concerns

May 11, 2016

In hopes of rebuilding its damaged reputation caused by a number of food-safety issues, Chipotle Mexican Grill has hired one of its biggest critics, David…

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Mom … apple pie … and pizza?

May 11, 2016

As  Memorial Day weekend approaches, Pie Five is getting patriotic by kicking off the start of summer with a limited-time offering of Granny's apple pie.

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Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

by S.A. Whitehead — Food Editor, Net World Media Group

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.

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Why your loyalty program is failing and how to fix it (Part 2)

Over the course of the next two blogs, Gillian Jones, loyalty expert, will look at 10 lessons for improving loyalty.

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3 ways to enhance franchise performance with distributed analytics

Restaurant chains should learn how to better leverage their data to improve efficiencies and increase the revenue impact from each franchise.

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Upserve acquires Breadcrumb

May 10, 2016

Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two…

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Snap Kitchen rebrands to 'revolutionize'

May 10, 2016

Snap Kitchen is rebranding and launching a new ad campaign at its 43 locations nationally, according to a company news release. With sites in…

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Dean Foods acquires Friendly's

May 10, 2016

Friendly's Ice Cream LLC announced today it is selling its retail ice cream and manufacturing business to Dallas, Texas-based Dean Foods Company. Friendly's…

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Pieology opens location in North Carolina

May 9, 2016

Pieology Pizzaria is adding another slice to its pie by opening its first North Carolina location in Raleigh this week. Owner/operator Segovia Aslan…

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