New plans on the horizon for Fiesta Restaurant Group

June 17, 2016

Fiesta Restaurant Group Inc is separating its current restaurants, Pollo Tropical and Taco Cabana, into two companies. Its headquarters will be moving to…

How to get 'free' money out of your landlord

When it comes to opening a location in a shopping center, obtaining a lease with a prime location and reasonable lease terms can be difficult for many small…

You CAN take it with you: Super-portable pizza cones set to conquer the world

by S.A. Whitehead — Food Editor, Net World Media Group

Easy entry for franchisees and portability for customers are helping Kono Pizza expand around the world.

Why the problem of restaurant pathogens REALLY may have a "silver" lining

by S.A. Whitehead — Food Editor, Net World Media Group

A non-toxic type of cleaner that kills pathogens with a form of ionized silver is spreading in use after showing great results in several chains nationally.

Corner Bakery Café introduces new franchise locations

June 17, 2016

Corner Bakery Cafe recently opened three new franchise locations in Montana, Washington and Oregon., according to a company press release.

The peanut butter (allergy) crunch heard ‘round the country

by Betsy Craig — pres, menutrinfo.com

In what should serve as a cautionary tale for the entire foodservice industry, Panera Bread faces a $500,000 lawsuit over a grilled cheese sandwich…

From 1 CEO to another: 9 industry topics you can't ignore

Nick Vojnovic, president of Little Greek Fresh Grill/Little Greek Franchise Development, predicts the industry's most important topics and trends.

Goodcents Deli Fresh Subs announces franchise remodel

June 16, 2016

Goodcents Deli Fresh Subs is launching its first "Restaurant of the Future," remodeling the 2915 Trailhead Dr. location in Leavenworth, Kansas, according to a…

A whole lot of movement going on in the pizza marketplace

by S.A. Whitehead — Food Editor, Net World Media Group

Lots of action going on in pizza franchises this week. Here's a quick look at three that crossed our desks this morning.

Restaurant industry tentatively embraces emerging mobile technology

by Will Hernandez — Editor, NetWorld Media Group

Mobile Payments Today Editor Will Hernandez went to the National Restaurant Association Show for the first time to get a look at how restaurants are connecting…

Penn Station East Coast Subs revamps brand design

June 16, 2016

Penn Station East Coast Subs is debuting a new restaurant layout and design that includes a new logo, wall coverings and flooring, and open kitchen…

Commodity prices make this a great summer for LTOs and menu variety

by S.A. Whitehead — Food Editor, Net World Media Group

Favorable commodity prices gives restaurants a chance to exercise their menu creativity with new offerings and LTOs.

Video: Top industry execs go on the record with Fast Casual

What do Pei Wei, Buffalo Wild Wings and Freebirds have in common?

Chicken Salad Chick expands into the Lone Star state

June 15, 2016

Chicken Salad Chick, the first chicken salad franchise in the nation, is opening its first Texas location in Fort Worth at 8825 Tehama Ridge Parkway, Suite 329.

Newk's Eatery reveals summer seasonal menu items

June 15, 2016

During the summer, Newk's Eatery is offering new menu items including a grilled veggie salad, a kale Caesar salad, bow tie Caesar pasta salad, a red, white and…

#Getfried establishes first franchise location

June 15, 2016

The #Getfried Fry Cafe has selected San Antonio, Texas for its first franchise location. Former Subway franchisee, Craig Christopher, will launch the franchise.

Munchery same-day delivery launches in D.C.

June 15, 2016

Munchery, based originally out of San Francisco, has expanded into Washington D.C. The service delivers chef-prepared, ready-to-eat meals to customers.

Adagio signature roast among Paris Baguette's new menu items

June 15, 2016

Paris Baguette has a new coffee blend called Adagio Signature Roast. The new offering is crafted by a "master roaster," and has notes of almond, cacao, vanilla…

Panera Bread drops additives, artificials, preservatives in At Home products

June 15, 2016

Panera Bread has declared no more artificial sweeteners, preservatives, additives, or colors will be allowed in their Panera At Home product line. The…

Report: Mobile-centric, reward strategies can foster customer engagement

June 15, 2016

To better engage consumers restaurants should deploy mobile-centric dining experiences and offer up rewards, according to a new report on loyalty strategies…