b.good partners with local farmers for a good cause

June 30, 2016

b.good is developing its own urban farm and states it is the first fast casual restaurant to undertake such an initiative.

OT regs? ACA compliance? New workforce company thinks it has answers

by S.A. Whitehead — Food Editor, Net World Media Group

June 30, 2016

The benefits of the gig economy have been countered to some degree by ACA compliance requirements and new overtime regulations set to start in December. Now a…

Johnny Rockets selects digital signage provider for 1st drive thru

June 30, 2016

Delphi Display Systems Inc, a provider of customized digital signage hardware, software and service solutions, announced that Johnny Rockets restaurants has…

Innovative upstarts: In the sandwich category, Which Wich has it 'in the bag' (Part 1)

by S.A. Whitehead — Food Editor, Net World Media Group

When Jeff Sinelli founded his Which Wich sandwich chain, it was probably destined to have something a little offbeat about it after his success with a…

Pieology announces 4th Fresno location

June 29, 2016

Pieology Pizzeria recently announced the opening of its newest Central California location in Fresno. According to a company press release, Pieology Fresno is…

The Pie Hole expands into Orange County with 1st franchisee

June 29, 2016

The Pie Hole, which originated in Downtown Los Angeles, opened its first Orange County location last month in the historic Old Towne Orange district.

Menchie’s Frozen Yogurt offers 'Ice Age' relief from summer heat

June 29, 2016

Beginning July 1, Menchie’s Frozen Yogurt is partnering with Twenty-First Century Fox to promote its animated feature, "Ice Age: Collision Course." 

Survey finds the food and beverage industry in poor shape

June 29, 2016

Inefficiency and carelessness are plaguing the food industry, according to a survey of more than 200 independent restaurants and chains by collaborators Oracle…

Chipotle testing chorizo

June 29, 2016

Chipotle Mexican Grill announced in a recent press release that it is adding chorizo, a spicy chicken and pork sausage, to the menu in select locations…

IntelliDish coming to a commercial kitchen near you

June 29, 2016

The Diversey Care division of Sealed Air is rolling out a commercial dishwasher operating system, IntelliDish. The system is designed to ensure dishwasher…

Newk's Eatery announces central Florida expansion

June 29, 2016

Newk's Eatery is expanding into Central Florida with plans to bring 10-12 corporate-owned locations to the Orlando area over the next five years, according to…

How to light up your brand: 4 innovative execs tell all

by S.A. Whitehead — Food Editor, Net World Media Group

This four-part series looks into the successes behind Toppers, Mooyah Burger, Slim Chickens and Which wich.

Poll: Mustard is No.1 hot dog topping

June 29, 2016

Mustard is the No.1 topping for hot dogs, according to JJ's Red Hots Top 10 Hot Dog Toppings report. The Charlotte-based concept analyzed the previous year's…

Why women are a natural fit for the franchise opportunity

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

More women than ever are stepping into the franchise industry, and as a panel of female franchisees and franchisors explain, there are more than a few good…

Pie Five Pizza launches 2nd Colorado Springs location

June 29, 2016

Pie Five Pizza Co. has announced the launch of its second Colorado Springs location set to open Saturday, July 2, at 1645 Briargate Parkway.

Back Of The House created to target San Fran neighborhoods

June 29, 2016

Adriano Paganini has announced the launch of Back of the House Restaurant Group, which is now housing his eight concepts, including his fast casual brand…

SafetyCulture iAuditor expands beyond mobile platform

June 29, 2016

SafetyCulture, a technology company that focused on workplace safety, has announced the launch of its mobile app available on Windows 10, iOS and Android. The…

Report: How to get ahead of beverage trends to increase profits

June 29, 2016

The restaurant industry is no longer defined by creative entrees and sides — beverages are pouring into the spotlight. In fact, they are now driving 45 percent…

Which Wich leaves kids 'holding the bag' with new menu

June 29, 2016

Which Wich is rolling out a new kids menu this week after the mother of two youngsters, Courtney Sinelli, took her gripes about restaurant offerings for…

Pieology Pizzeria opens 1st restaurant in Georgia

June 29, 2016

Pieology Pizzeria announced that it has opened its first Georgia location in Alpharetta, according to a recent press release.