Not every limited-service brand has gone for a spin-off of the Impossible Burger or its meatless cousin, the Beyond Burger. Farm Burger concocted their own…
listen nowAugust 2, 2019
DoorDash is buying food-ordering platform Caviar from Square for $410 million in cash and DoorDash Inc. preferred stock.
read nowAugust 1, 2019
Chill-N Nitrogen Ice Cream, a Miami-based nitrogen ice cream brand, has launched a franchise expansion incentive in hopes of expanding across the country. The…
read nowAugust 1, 2019
By Chloe is opening several locations in New York City and expanding to Canada. Launching Thursday at 1385 Broadway Ave., in Midtown Manhattan, the unit has…
read nowAugust 1, 2019
Potbelly Corporation has signed three franchise agreements over the last six months that will nearly double its franchise footprint in Las Vegas, Nevada…
read nowAugust 1, 2019
Q2 was good to The Habit, whose parent company, The Habit Restaurants Inc., reported Wednesday that revenues were up 14.7% to $117.9 million for the quarter…
read nowAutomation will allow restaurants to use technology to simplify certain tasks and move workers to where they can continue to provide that human touch.
read nowAugust 1, 2019
Zoes Kitchen former CEO Kevin Miles now holds that title at Mendocino Farms, a farm-to-table fast casual concept based in Los Angeles.
read nowAugust 1, 2019
Nosh, a Hong Kong-based cloud kitchen operator, said it has closed $1.7 million in pre-series A funding, will expand to Singapore in September and is…
read nowJuly 31, 2019
Two days after V.G. Siddhartha — the founder of India's Café Coffee Day — went missing, police confirmed Wednesday that they recovered his body from a river in…
read nowJuly 31, 2019
Poor sales performance has prompted the closing of 11 Texas Daphne's Mediterranean locations, including six in Austin, which were formerly Noon Mediterranean…
read nowJuly 31, 2019
Gloria Jean's Coffees U.S.A has opened its first drive-thru unit in Crown Point, Indiana, near the corner of Broadway and East 109th Avenue. Owned and operated…
read nowJuly 31, 2019
Creamistry, a California-based franchise chain that specializes in liquid nitrogen ice cream, is continuing its San Diego expansion with an opening in the…
read nowby Cherryh Cansler — Editor, FastCasual.com
Six operators will pitch their concepts Oct.15 to attendees and a panel of advisers at the annual Fast Casual Executive Summit in Austin.
read nowWe live in an era of unprecedented connectivity. The increased internet usage of today's consumers provides abundant customer data that smart business owners…
read nowJuly 30, 2019
Beyond Meat, Inc., a provider of plant-based meat, reported net revenues increased 287%, gross profit jumped 33.8% as a percentage of net revenues while net…
read nowJuly 30, 2019
The European fast casual dining market will reach $17 billion by 2024, growing at a compound annual growth rate of approximately 6% by 2024, according to a…
read nowJuly 30, 2019
Aloha Poke Co., which opened three years ago in Chicago and now has 18 units, is targeting its next growth wave in cities throughout the Midwest, Southeast and…
read nowDescribed by owners Josh Bernstein and Steven Stolberg and Chef Jeremy Shelton as having a "fresh, upscale California vibe," Ovlo Eats in Plantation, Florida…
read now