by Cherryh Cansler — Editor, FastCasual.com
Saladworks has faced its share of challenges over the last few years including a decline in sales, which was one reason it filed for bankruptcy protection in…
read nowAugust 22, 2019
Need proof keto diets are popular? Ask Blaze Pizza, which sold out of its popular keto crust in test markets soon after the brand introduced the six-carb crust…
read nowAugust 22, 2019
An e-book from Steritech offers restaurant operators insights from more than 1,000 diners on delivery and carry-out experiences. The “Opportunity To Go” book…
read nowAugust 21, 2019
Revention, a Houston-based provider of mobile ordering and POS technology for restaurants, has entered an agreement with DoorDash to offer on-demand logistics…
read nowRestaurants can function without a drive-thru, but it will take serious operational considerations to be successful.
read nowAugust 20, 2019
Southern-California's Tocaya Organica has launched a charitable arm dedicated to social and environmental causes. The Tocaya Life Foundation will take on…
read nowAugust 20, 2019
Restaurant sales are still soaring, up more than 4% this year, according to the U.S. Census Bureau. And that's not the only good news. Restaurant numbers…
read nowAugust 19, 2019
Smashburger, which has nearly 350 global units, has shaken up its leadership team naming a new president and two vice presidents.
read nowAugust 19, 2019
FAT Brands Inc. has a signed a deal with Crescent Star Foods to open five co-branded Fatburger and Buffalo's Express concepts in Pakistan. The country has one…
read nowAugust 16, 2019
Fazoli's is rolling out a new look that includes communal seating, rich wood tones and artwork highlighting its made-to-order and made-to-share philosophy. The…
read nowEfi Naon, executive chef and director of operations of Taboon, a fine-dining restaurant in New York City, shares how he offers an elevated experience at his…
read nowAugust 15, 2019
Less than one year after Huey Magoo's revealed plans to expand outside of the Central Florida region into Atlanta, South Florida and Tampa, the chicken chain…
read nowSince 2018, several states have passed new laws that require employers to train their workforce on sexual harassment prevention, but Andrew Rawson, Traliant…
read nowAugust 15, 2019
Chicken Salad Chick is expanding in Arkansas with its newest location in Fayetteville. Less than a year after the brand's state debut restaurant in Jonesboro…
read nowAugust 15, 2019
Despite an increased focus on consumer privacy, data security and data protection, more than half of consumers — 65% — weren't sure what brands were using…
read nowAugust 14, 2019
FAT Brands, parent company of Fatburger, reported that system-wide sales increased 26.3% in Q2 but that worldwide same-store sales fell 1.7% during the quarter…
read nowAugust 14, 2019
Potbelly Sandwich Shop is now available nationwide on delivery service DoorDash and is celebrating the partnership with a BOGO event.
read nowAugust 14, 2019
Chipotle is paying out $700,000 in cash bonuses to roughly 2,600 employees across 135 restaurants, according to a company spokesperson. If restaurant teams…
read nowJohn Pepper, CEO, Boloco, describes why Chipotle should use the money it's paying out in cash bonuses to raise the minimum wage to $15 per hour for employees…
read nowAugust 14, 2019
Blaze Fast-Fire'd Pizza signed a multi-unit development deal to grow the brand's Texas presence, including seven new locations of the fast-growing chain in…
read now