January 15, 2020
Taziki's Mediterranean Café has promoted Mike Smith, former VP of operations, to COO. Before joining Taziki's, he was the VP of operations for Hootwinc (DBA…
read nowJanuary 14, 2020
Chicken Salad Chick is adding a location in Fort Worth, Texas' Ridglea Village. Following the brand's debut in Arlington last month, this unit marks…
read nowJanuary 14, 2020
Juice It Up has launched to-go packs that allow guests to customize six-to-12 smoothies or juices for easy pick-up and transport. At a 10% discount, the pack…
read nowJanuary 14, 2020
Coolgreens has promoted Todd Madlener from vice president of operations to president and chief operating officer.
read nowJanuary 14, 2020
Fazoli's, based in Lexington, Kentucky, is growing in its homestate with a restaurant set to open this summer in Pikeville, according to a press release.
read nowJanuary 14, 2020
Paris Baguette has made a few changes to its executive leadership, including promoting former COO Darren Tipton to CEO of the chain's United States business…
read nowIn a recent blog, Starbucks CEO Kevin Johnson discusses how the company balances technology and human interaction in its 31,000 stores and 400,000 employees…
read nowEditor's note: A View From the Top is a series featuring first-person accounts from some of the fast casual industry's most innovative leaders. If you are…
read nowJanuary 13, 2020
Taco Cabana is closing 19 units in Texas, according to a press release from Fiesta Restaurant Group, the chain's parent company, which also owns Pollo Tropical.
read nowJanuary 13, 2020
Although restaurants felt the affect of the shortened 2019 holiday sales season in gift card sales, those sales are still on an upswing, according to data from…
read nowJanuary 13, 2020
Tropical Smoothie Cafe this week reported its eighth consecutive year of same-store sales growth and that it had opened 124 cafes and signed 213 franchise…
read nowJanuary 13, 2020
Justin and Laura McGraw, both former Cousins Subs employees, are now franchisees for the brand after opening a Cousins Subs store in Brookfield, Wisconsin.
read nowby Cherryh Cansler — Publisher, FastCasual.com
A staggering 821 million people go to bed hungry every night, a stat that Heifer International wants to change.
read nowReimagining the in-branch customer experience has become an increasingly important challenge amid the rise of mobile banking an alternative payment options.
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watch nowJanuary 10, 2020
Dickey's Barbecue Pit is expanding to the Republic of Georgia with the location set to open soon in the country's capital, Tbilisi. Tibua Shalva, owner of the…
read nowJanuary 10, 2020
Monday is D-Day for 360 staffers at the 500-employee Zume Pizza, and some of the details of the mass layoff are becoming clearer. The pizza-making robot…
read nowJanuary 10, 2020
Dog Haus, based in Pasadena, is hoping to propel its 9.1% growth in 2019 same-store sales growth into an even stronger 2020.
read nowJanuary 9, 2020
Grubhub customers will be hearing a new prompt when placing a call to a restaurant using the ordering app, which will direct them to press the No. 1 to place…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Brands frustrated with their commercial security operations may want to look into EdgePro, an online security management tool that provides oversight for large…
read nowJanuary 9, 2020
Poke was a meal not well-known outside of Hawaii until a few years ago, but today there are nearly 2,000 poke restaurants outside of Hawaii, with much of that…
read now