by Cherryh Cansler — Editor, FastCasual.com
A staggering 821 million people go to bed hungry every night, a stat that Heifer International wants to change.
read nowReimagining the in-branch customer experience has become an increasingly important challenge amid the rise of mobile banking an alternative payment options.
Presented by FastCasual.com
watch nowJanuary 10, 2020
Dickey's Barbecue Pit is expanding to the Republic of Georgia with the location set to open soon in the country's capital, Tbilisi. Tibua Shalva, owner of the…
read nowJanuary 10, 2020
Monday is D-Day for 360 staffers at the 500-employee Zume Pizza, and some of the details of the mass layoff are becoming clearer. The pizza-making robot…
read nowJanuary 10, 2020
Dog Haus, based in Pasadena, is hoping to propel its 9.1% growth in 2019 same-store sales growth into an even stronger 2020.
read nowJanuary 9, 2020
Grubhub customers will be hearing a new prompt when placing a call to a restaurant using the ordering app, which will direct them to press the No. 1 to place…
read nowby Cherryh Cansler — Editor, FastCasual.com
Brands frustrated with their commercial security operations may want to look into EdgePro, an online security management tool that provides oversight for large…
read nowJanuary 9, 2020
Poke was a meal not well-known outside of Hawaii until a few years ago, but today there are nearly 2,000 poke restaurants outside of Hawaii, with much of that…
read nowWe’ve gathered our most popular resources from 2019 to help you with your 2020 marketing strategy.
read nowJanuary 9, 2020
The Friendship Circle Fort Lauderdale is opening The Friendship Cafe, a Mediterranean fast casual restaurant that trains and employs adults with autism, down…
read nowJanuary 9, 2020
Nekter Juice Bar is partnering with Skin Laundry, a skincare company providing laser and light therapy services.
read nowJanuary 8, 2020
Kura Sushi USA Inc., the technology-oriented Japanese restaurant concept, reported a wider $1.4 million operating loss in the fiscal first quarter, however…
read nowJanuary 8, 2020
Dog Haus is opening its first Wyoming location in Cheyenne in early 2020, and it will be the first unit to sport the chain's new look. The 3,314-square-foot…
read nowJanuary 8, 2020
Farmer Boys has hired Dave Wetzel as SVP of operations to oversee company and franchise restaurant operations, according to a company press release.
read nowJanuary 8, 2020
Mahesh Sadarangani is now chief operating officer for Wingstop Inc. He previously served as senior vice president of channel strategy, according to a press…
read nowJanuary 8, 2020
Local Foods, part of a Texas restaurant group with five locations in Houston owned by Benjy Levit and partner/culinary director Dylan Murray, has partnered…
read nowJanuary 8, 2020
Rave Restaurant Group, parent company of Pizza Inn and Pie Five parent, has named a former 7-Eleven finance chief as its vice president of finance. Clint…
read nowJanuary 7, 2020
Ponko Chicken, based in Atlanta, is adding its sixth franchise to the Georgia food scene inside the Lenox Square Dining Pavilion at 3393 Peachtree Road NE…
read nowJanuary 7, 2020
SAJJ Mediterranean is opening its newest restaurant Jan. 24 in San Bruno, California, and will provide free entrees to the first 50 people in line by 11 a.m.
read nowJanuary 7, 2020
SoftBank-backed robotic pizza startup, Zume, plans to lay off up to 400 employees — 80% of its staff— and won't renew its Seattle lease in an effort to stop…
read now