May 4, 2021
UK-based Island Poke, which has seven corporate-owned locations, has signed its first two franchise partners, which will bring a development pipeline of 2…
read nowMay 3, 2021
The new chief marketing officer at BurgerFi is Henry Gonzalez, who has over 25 years of food business experience, a news release said. The news comes on the…
read nowMay 3, 2021
Auburn, Alabama-based Chicken Salad Chick is continuing its South Carolina expansion, opening May 11 in Anderson at 1708 East Greenville St. It marks the…
read nowScott Redler, co-founder and COO of Freddy’s Frozen Custard & Steakburgers, reveals that although the chain has never strayed from the "Freddy's Way," it has…
read nowMay 3, 2021
Ted's Tacos and Cantina reopened Saturday in Oklahoma City after a February snowstorm caused it to close.
read nowMay 3, 2021
Chipotle Mexican Grill is rewarding super fans with buy-one-bet-one-free offers today through Cinco de Mayo, May 5, when they play Chipotle IQ, a trivia game…
read nowMay 3, 2021
A majority, 85%, of gluten-free diners find eating out "extremely challenging" or "very challenging," according to a survey conducted to commemorate Celiac…
read nowApril 30, 2021
Wow Bao will bring its menu to 100 new locations, across the U.S. and Canada, starting next week thanks to a partnership with Ghost Kitchen Brands.
read nowApril 30, 2021
Casual dining brand Smokey Bones this week opened a 200-square-foot ghost kitchen in Columbus, Ohio that will serve as the production hub for that brand and…
read nowApril 30, 2021
Los Angeles-based Dave's Hot Chicken is entering two new markets, opening Friday at 99 S. Broadway in Denver, Colorado, and Saturday in Tualatin, Oregon, at…
read nowApril 30, 2021
Texas-based Freebirds World Burrito is donating over 1,000 meals to schools and medical centers in Texas in honor of Teacher Appreciation Week and National…
read nowApril 30, 2021
The last 12 months have made everyone clench — literally. With COVID-19 increasing jaw pain by 12%1, people's mouths are tight and molars are ground to stubs.
read nowby Cherryh Cansler — Editor, FastCasual.com
Steele Smiley has created a plant-based concept — Stalk & Spade— in Wayzata, Minnesota.
read nowby Betsy Craig — pres, menutrinfo.com
Restaurants must call attention to menu items containing sesame.
read nowApril 29, 2021
Compass Group North America, which owns Canteen, has acquired Eat Club, a Redwood City, California-based food delivery platform, according to a Crunchbase News…
read nowApril 29, 2021
New Jersey-based Muscle Maker Inc., the parent company of Muscle Maker Grill, Healthy Joe's, MMG Burger Bar and Superfit Foods, is accepting bitcoin as an…
read nowApril 29, 2021
Women now make up 53% of Shake Shack's overall workforce, and people of color make up 76%, according to the New York-based chain, which Thursday unveiled its…
read nowApril 29, 2021
In an effort to support projects building sustainable, equitable and efficient food systems, Chipotle Mexican Grill has launched its third accelerator program…
read nowApril 29, 2021
Clean Juice, a USDA-certified organic juice bar franchise founded in 2014 in Charlotte, reported this week that sales were up for the first quarter of 2021.
read nowApril 29, 2021
Although BurgerFi reported that Q4 sales decreased 7%, total revenue was up 12% and delivery and digital sales rose by more than 80% over the period ending…
read now