June 28, 2021
Inspire Brands has hired John Varughese as COO of its international division, where he'll oversee international field business, operations support, training…
read nowJune 28, 2021
Summer is getting hotter and sweeter Thursday at Shake Shack when the chain debuts several limited-time offers, including the Hot Honey Chicken Sandwich, Hot…
read nowJune 28, 2021
Botrista Technology Inc., the company behind the drink-making robot —Botrista DrinkBot — has raised $10 million to ramp up national deployment of the…
read nowJune 28, 2021
Marking the largest restaurant acquisition of 2021, FAT Brands is buying Global Franchise Group — the parent company of Round Table Pizza, Great American…
read nowJune 28, 2021
Scotland-based German Doner Kebab is opening a flagship location next month inside London's O2, an entertainment venue on the Greenwich Peninsula, according to…
read nowJune 28, 2021
Grammy-winning artist T-Pain is serving as hype man in a series of videos promoting Moe's Southwest Grill's limited-time offer — Frank's RedHot Buffalo Queso…
read nowJune 28, 2021
Ike's Love & Sandwiches, featuring a menu of over 800 sandwiches, is opening in July in Carson, California, marking its 77th unit overall. The sandwich…
read nowTamra Scroggins, the director of culinary at Grill Concepts Inc., offers three tips for adding better-for-you items to your menu without sacrificing flavor:
read nowVoxie is the conversational text marketing leader that helps retailers and restaurants connect with and learn from their customers to drive significantly more…
read nowDiners come to expect experiences that are catered to them. How can restaurants understand a diner’s context, preferences, and real-world movement to better…
listen nowJune 25, 2021
Mountain Mike's Pizza is opening its first Upland, California, location in San Bernardino's Upland Village Plaza near Burlington.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
While many believe the answers to the current labor issues in the restaurant industry lie in bringing vast amounts of new workers into the restaurant sector…
read nowThirty-one years ago, an 18-year-old Josh McCall was done with the restaurant business until then he found his calling at Sonny's BBQ in Florida.
read nowJune 25, 2021
Orange County-based culinary brands — 7 Leaves Cafe and Crema Bakery — have created Artisan, a fast casual concept opening in July in Fountain Valley…
read nowJune 25, 2021
The Restaurant Revitalization Fund, established to help commercial foodservice businesses recover financial losses caused by the coronavirus pandemic, has been…
read nowJune 24, 2021
Chicago-based Buona is opening its first location outside of Illinois in July inside a Denver, Colorado-based food hall but will also serve its Italian beef at…
read nowJune 24, 2021
Capriotti's Sandwich Shop and Wing Zone are continuing their U.S. nationwide expansion with a second quarter of growth, which was on trend with Q1's…
read nowJune 24, 2021
Nearly half (47%) of restaurant customers use at least one loyalty program, according to "Delivering on Restaurant Rewards," a report co-authored by Paytronix…
read nowJune 24, 2021
San Francisco-based IniBurger has added the Mushroom Swiss Burger as a permanent menu item. Since its inception nearly a year ago, the 2-unit halal burger…
read nowViking Cloud (formerly NuArx, Inc.) is transforming the way organizations approach cyber defense. Our customer-centric SaaS solutions enable cutting-edge ways…
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