Rave Restaurant sales, earnings stay on growth path

September 21, 2021

Rave Restaurant Group posted its fifth consecutive quarter of positive sales and earnings for Q4 ended June 27, 2021, according to a earnings report.

U.S. restaurants continue gradual recovery, dine-in still down

September 21, 2021

Despite inclement weather and the delta variant spread, consumer online and physical restaurant visits continue to recover from last year's steep declines.

Chipotle adds brisket LTO

September 21, 2021

Chipotle Mexican Grill has added Smoked Brisket to U.S. and Canadian restaurants for a limited time.

Ono Hawaiian upgrades website

September 21, 2021

As part of its technology initiative to improve its digital experience, Ono Hawaiian BBQ has overhauled its website.

Oklahoma welcomes 10th Slim Chickens unit

September 21, 2021

Fayetteville, Arkansas-based Slim Chickens is opening its 10th Oklahoma store at 6731 NW Cache Road in Lawton.

Retailers challenged by ‘ghosting’ employees

September 21, 2021

The advent and continuation of the coronavirus has made hiring and retaining employees a tough challenge for all businesses big and small, and now a new trend…

4 ways tech can cut labor costs

by Morgan Harris

A healthy restaurant profit margin is dependent on controlling key expenses such as food and labor costs. Today's restaurant technology tools can help optimize…

Rubio's hiring 1,000 workers

September 20, 2021

In hopes of filling 1,000 jobs, Rubio's Coastal Grill is planning a company-wide hiring event Wednesday in California, Arizona and Nevada. Applicants may visit…

Drake invests in Dave's Hot Chicken

September 20, 2021

Multiplatinum recording artist Drake is the latest to invest in Dave's Hot Chicken, a parking lot pop-up concept founded in Los Angeles in 2017.

Noodles & Co testing 2nd ghost kitchen

September 20, 2021

After rolling out its first ghost kitchen in May in Chicago, Noodles & Company is adding a second ghost kitchen in San Jose.

Crazy Pita bets on franchising

September 20, 2021

Las Vegas-based Crazy Pita Rotisserie & Grill, a Mediterranean fast-casual restaurant with a Moroccan-themed menu, has rolled out a national franchise…

Wing Boss debuts standalone kitchen

September 20, 2021

Wing Boss, created by Dallas-based Dickey's Restaurant Brands as a ghost kitchen brand, is expanding beyond e-commerce with its first brick-and-mortar location…

WOWorks opens inside New York Walmart

September 20, 2021

WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh and The Simple Greek, has debuted its first location in a Walmart Grocery…

Does your delivery experience offer these 3 things?

by Jacqueline Mueller — SVP, smg

To drive profitable growth, restaurants need to simplify and optimize both the customer and employee experience, from menu design to how tickets are…

Global food service industry to reach $4.1T by 2026

September 20, 2021

Amid the COVID-19 crisis, the global market for food service industry, which was $3.5 trillion in 2020, is hit $4.1 trillion by 2026, according to a Global…

Need to renegotiate your lease? Expert weighs in

The restaurant industry continues to face significant challenges as states and regions continue with restrictions to address the coronavirus pandemic. In…

Peerless upgrades outdoor digital menu boards

September 20, 2021

Peerless-AV, a designer and manufacturer of AV solutions and accessories, has launched an upgrade of its outdoor digital menu boards, designed to support…

Main Squeeze Juice Co. comes to St. Louis, Missouri

September 17, 2021

Main Squeeze Juice Co., a Louisiana-based juice and smoothie bar franchise, is opening at least four locations in the St. Louis, Missouri area. The first store…

Paris Baguette set to debut in Canada

September 17, 2021

Paris Baguette, a fast casual bakery-cafe serving French croissant and patisserie, will open its first Canada location, with plans to land in Toronto in June…

How top brands are tackling kitchen design, third-party delivery challenges

by Mandy Wolf Detwiler — Editor, Networld Media Group

Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…