September 24, 2021
The Red Chickz, a Nashville-style hot chicken brand, will continue its expansion into Southern California, opening in Culver City this fall, and plans to add…
read nowSeptember 24, 2021
Yogen Früz, a Canadian-based healthy frozen yogurt brand, has partnered with Ghost Kitchen Brands to open 70 locations in the U.S. and 30 in Canada by the end…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Franchising can be difficult in the best of times, but add in supply chain issues, labor shortages and a pandemic and it can be downright impossible. A panel…
read nowSeptember 24, 2021
Impossible Foods has announced the commercial launch of Impossible Pork Made from Plants on Oct. 4 in Hong Kong and in Singapore later this fall, according to…
read nowSeptember 24, 2021
Burgerville has unveiled Seedlings, a program in partnership with the Culinary Breeding Network, to make Northwest-grown and bred seeds available to customers…
read nowSeptember 24, 2021
Everytable, which features fresh bowls, cold-pressed juiced and wellness shots, continues its Southern California expansion with plans to open locations in…
read nowSeptember 23, 2021
Luckin Coffee, a pioneer in coffee vending and a competitor to Starbucks in China, which filed for bankruptcy protection in February, reported strong financial…
read nowSeptember 23, 2021
Sweetgreen, a seasonal restaurant concept, and YouTube star Valkyrae are teaming up again with a plan to inspire healthy eaters, according to a company press…
read nowSeptember 23, 2021
Sparkfly, an offer management solutions company, and Lunchbox, an online ordering engine for restaurants, are teaming up to offer customers personalized…
read nowSeptember 23, 2021
Choppaluna, a fast casual salad, breakfast and coffee concept owned by Hero Brands group, has opened its latest store in Berlin, Germany, following its debut…
read nowby Buck Jordan
Ghost kitchens allow brands to test innovations without risk. Buck Jordan, founder & CEO of Wavemaker Labs, believes ghost kitchens provide 24/7 opportunities…
read nowAmy Alarcon, vice president of culinary innovation at Popeyes Louisiana Chicken, and John Li, vice president of culinary innovation of Wendy’s, will discuss…
read nowSeptember 23, 2021
Traditional marketing doesn't work like it used to.
read nowSeptember 22, 2021
Japan-based Marugame Udon has named Gregg Imamoto, the former CEO of Pieology, as CEO of U.S. operations, according to a company press release.
read nowSeptember 22, 2021
Greek from Greece (gfg) Café, an authentic Greek fast casual concept, recently opened its fifth New York location — and 27th overall — at 100 Purchase Street…
read nowSeptember 22, 2021
Chicken Salad Chick, a Southern inspired, fast casual chicken salad restaurant concept, plans to add 50 locations across the Midwest over the next four years…
read nowSeptember 22, 2021
California Tortilla, a fast casual Mexican chain known to fans as CalTort, has launched a fundraising initiative in support of Children of Restaurant…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Four franchise industry leaders shared tips, insight and best practices for achieving success as a franchise and franchisee at the 2021 Restaurant Franchising…
read nowSeptember 22, 2021
Savi Provisions, known for locally-sourced gourmet and organic food, wines and spirits, plans to continue expansion with a location in the Post Riverside…
read nowSeptember 21, 2021
Texas Roadhouse Inc. has signed its first franchise development agreement for Jaggers, its fast casual concept, with The Saxton Group, a Dallas-based brand…
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