October 14, 2021
Dickey's Barbecue Pit spent Q3 expanding its footprint and growing sales, opening 16 locations, 14 of which were domestic and two were international. The…
read nowOctober 14, 2021
Shipley Do-Nuts is on track to add six locations over the next few months in its hometown of Houston and 18 overall across several states, CEO Clifton Rutledge…
read nowOctober 14, 2021
Restaurant brands often don't understand how IT can help them improve their bottom line.
read nowOctober 13, 2021
Fazoli's President and CEO Carl Howard said that he's signed four franchise agreements with three new franchisees and one existing partner to open 10 locations…
read nowOctober 13, 2021
Glasgow, Scotland-based German Doner Kebab has signed a three-year partnership with the UK's Wireless Festival, a hip hop, grime and R&B event featuring…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
A top challenge for franchisors is keeping franchisees engaged, happy and aligned with brand goals. Experts offered up tips and best practices to do just that…
read nowby Cherryh Cansler — Editor, FastCasual.com
The Perfect Pitch, which tasks five up-and-coming entrepreneurs with pitching their concepts to Summit attendees and an advisory panel in hopes of securing…
read nowOctober 13, 2021
Farmer Boys, a Southern California-based fast casual chain, has appointed restaurant industry veteran Joe Adney to serve as VP and CMO, according to a company…
read nowOctober 13, 2021
Killer Burger, a Pacific Northwest burger brand, is opening Monday in Hayden, Idaho, in the Prairie Shopping Center, near the Albertsons and Rite Aid stores.
read nowOctober 13, 2021
Souper Salad is reopening its El Paso location Saturday, featuring enhanced online ordering and new menu items tailored to go. With 62% of American workers…
read nowLearn how to eliminate first impression bias to create a more equitable hiring process.
read nowOctober 12, 2021
Texas-based Freebirds World Burrito is deploying the Wisetail learning experience platform to help strengthen culture, engagement and well-being for employees…
read nowOctober 12, 2021
U.S. fast casual restaurants didn't fare as well as traditional quick service restaurants early in the pandemic, but their customers are returning, according…
read nowOctober 12, 2021
Farmer Boys, a Southern California-based burger concept, has tapped Tattle to elevate its guest loyalty. The technology allows the brand to track detailed…
read nowOctober 12, 2021
Beyond Juicery + Eatery is opening a location on Oct. 27 in Farmington, Michigan, at 33317 Grand River Ave., under the direction of Lindsay Pustulka.
read nowOctober 12, 2021
Chick-fil-A tops the list of food offerings loved by teens, according to the "Taking Stock With Teens" survey that polled 10,000 teenagers across 44 U.S.
read nowOctober 12, 2021
Driving incremental revenue has become harder than ever for restaurant brands. Traditional mass marketing techniques are missing a lot of customers, and for…
read nowOctober 11, 2021
Alabama-based Slim Chickens has opened its first Virginia location at Liberty University in Lynchburg under the ownership of Louis Cambeletta and Duke Davis.
read nowOctober 11, 2021
Pure Grit BBQ has partnered with Al Horno Lean Mexican Kitchen to open its first vegan BBQ pop-up in Bay Ridge, Brooklyn. Launched Friday, customers may now…
read nowOctober 11, 2021
Florida-based BurgerFi International Inc. has entered into a definitive agreement to acquire Anthony's Coal Fired Pizza & Wings from L Catterton for…
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