MOD Pizza's latest dessert helps fund employee grants

April 6, 2022

MOD Pizza has released its latest limited-edition "Squad Cake" — a lime-flavored white cake filled with tarte lime cream covered in a white chocolate coating…

Habit Grill adds Orange County location

April 5, 2022

The Habit Burger Grill, a California-based restaurant company owned by YUM Brands, is opening this week in Seal Beach, a city in Orange Country, California.

Slim Chickens adding to Houston footprint

April 5, 2022

Slim Chickens is opening this week at 510 Fm 1960 Road W, in Houston thanks to a partnership with Garza Management.

Nekter finishes Q1 2022 with 18 franchise agreements

April 5, 2022

Nekter Juice Bar, which has nearly 170 locations in the U.S., signed 18 agreements in the first quarter of 2022, representing 37 locations as it plans to grow…

Pokeworks adds 15th Texas location

April 5, 2022

Pokeworks has opened its 15th Texas location in McAllen. Owned and operated by local couple, Agustin and Amairany Guzman — who also own a handful of other…

Big Chicken scores Texas-sized deal

April 5, 2022

Big Chicken, a fast casual concept founded by basketball Hall of Famer and entrepreneur Shaquille O'Neal, is entering the four largest markets in Texas …

Smoothie King throws down weight loss challenge

April 5, 2022

Smoothie King has created a 60-day weight loss challenge featuring its line of smoothies to help customers achieve unique weight management goals, including…

Chipotle rolling burritos in the metaverse

April 5, 2022

Chipotle Mexican Grill is launching Chipotle Burrito Builder on Roblox, a simulation experience that challenges players to roll burritos in the metaverse to…

Jersey Mike's raises $20M for Special Olympics

April 5, 2022

Jersey Mike's Subs and its customers raised $20 million for the 2022 Special Olympics USA Games and Special Olympics State Programs during the sandwich chain's…

Thanx acquires ZeroStoreFront

April 5, 2022

Thanx, a loyalty and guest engagement platform, has acquired ZeroStorefront, a restaurant-focused marketing and data insights platform.

What restaurants can learn from e-commerce giants

by Zach Goldstein — CEO and Founder, Thanx

Amazon crushed small retail. Restaurants can escape the same fate by investing in the tools they need to compete with large third-party delivery companies and…

How Restaurant Software Architecture Impacts APIs & Performance

In this article, we dive deeper into APIs, explaining more about the differences between modern & legacy architectures; how APIs impact your entire tech stack…

3 Tips for Opening Your First Drive-Thru

We know how challenging it is to open a restaurant on time, especially when it’s your first time. We are here to make the drive-thru menu boards selection as…

Meet Koibito Poke in St. Louis

April 4, 2022

Koibito Poke, a four-unit chain based in Arizona, is opening two locations this summer in St. Louis.

Qdoba rolls out cheese-encrusted quesadilla

April 4, 2022

Cheese-Crusted Quesadillas are now available at Qdoba.

Seoul-based fried chicken chain opening 2 Colorado stores

April 4, 2022

Bb.q Chicken, a Seoul, Korea-based fried chicken chain that opened its first Colorado location last month in Aurora, will add two locations to the state by…

Modern Market opens store with double-sided kitchen line

April 4, 2022

Modern Market Eatery, a healthy fast casual restaurant brand, is opening a restaurant in the Denver area, near the intersection of Colfax Avenue and Peoria…

Cava partners with podcaster to develop LTOs

April 4, 2022

Washington DC-based Cava is joining forces with Emma Chamberlain, an American YouTuber, Podcaster and TikToker at the the forefront of vegetarian eating…

Aloha Poke taps Paytronix for app, loyalty platform

April 4, 2022

Chicago-based Aloha Poke Co. has created a white-label app powered by Paytronix Systems Inc. to host its loyalty, order and delivery capabilities, Andy…

How to determine when it's time to boost menu prices

by Mandy Wolf Detwiler — Editor, Networld Media Group

In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.