News & Media
Red Mango to launch raspberry cheesecake frozen yogurt
April 18, 2011
In celebration of spring, Red Mango has introduced its newest frozen yogurt flavor, Raspberry Cheesecake, at stores nationwide for a limited time.
read nowWingstop debuts Glider chicken sandwiches
April 18, 2011
Wingstop is expanding its menu to include its original version of the chicken sandwich – Gliders.
read nowNewks signs 24-unit development deal
April 18, 2011
Newk’s Express Café has awarded 24 new franchise locations in the 2011 first quarter. Four separate groups have committed to opening restaurants in…
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Top That! Breaks ground on first franchise
April 18, 2011
Top That! Pizza has broken ground on its first franchise location in Broken Arrow, Okla. The new store will be operated by franchisees Russell Leonard and…
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FohBoh and NetWorld Alliance partner to host Foodservice Social Media Universe
April 18, 2011
FohBoh Social Media and NetWorld Alliance, publisher of FastCasual.com, QSRweb.com and PizzaMarketplace.com, have partnered to produce the Foodservice Social…
read nowWebinar to focus on new changes to PCI standards
April 18, 2011
Vendor Safe Technologies and FastCasual.com will present a webinar May 3 addressing changes to the Payment Card Industry Data Security Standard (PCI DSS) and…
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Tiki, sangria, kombucha oh my!
by Suzy Badaracco — President, Culinary Tides Inc
Winter is to spring as the economic crisis is to the recovery. And thank goodness spring is finally here.
read nowzpizza to celebrate Cinco de Mayo with free samples
April 17, 2011
Zpizza is celebrating Cinco de Mayo (May 5) with free samples of its Mexican and Santa Fe pizzas, made with organic, wheat or gluten-free crust, and the Pollo…
read nowZoup! looks to stir Ontario franchise pot
April 17, 2011
Looking to feed Ontario's growing entrepreneurial spirit, Zoup! Fresh Soup Company, will host a franchise seminar through the FranNet of South Ontario's "Meet…
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BBI founder David Rutkauskas to pen book
April 14, 2011
David Rutkauskas, founder and president of Beautiful Brands International (BBI) has announced his plans to write a book in collaboration with well known editor…
read nowGRA releases Earth Day List of Certified Green Restaurants
April 14, 2011
In honor of Earth Day, the Green Restaurant Association (GRA) is saluting the restaurants, chains, celebrity chefs, corporate cafes, schools, national…
read nowWomens Foodservice Forum names 2011-12 board
April 13, 2011
The Women's Foodservice Forum (WFF) has announced its 2011-12 executive committee and board of directors. The executive committee and board of directors were…
read nowColin Powell to keynote 2011 NRA Restaurant, Hotel-Motel Show
April 13, 2011
General Colin L. Powell will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the…
read nowRestaurant operators ask Congress to support debit-card swipe fee reforms
April 13, 2011
Nearly 500 restaurateurs from 44 states are on Capitol Hill today calling on their congressional members to fight the tactics of big banks and debit-card…
read nowAs Chipotle Restaurateur program reaches 200, hiring practices still under fire
April 13, 2011
As Chipotle Mexican Grill’s co-CEOs Steve Ells and Monty Moran announce the promotion of the company’s 200th Restaurateur, an article was published by Reuters…
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