News & Media
Red Mango founder Dan Kim receives Minority Business Leader award
February 16, 2012
Red Mango Inc. founder and chief concept officer Dan Kim is adding to his accolades. Kim was recently presented with a Dallas Business Journal 2012 Minority…
read nowCherryBerry signs sweet deal for Kansas, Missouri
February 16, 2012
Beautiful Brands International has announced the signing of a master franchise agreement with Darren Martin to develop its CherryBerry Self-Serve Yogurt Bar…
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Togo's expands presence in Oregon
February 16, 2012
As part of its plan to open 28 new units in 2012, Togo's Eateries Inc has opened its newest location in Bend, Ore.
read nowBurger 21 targets South Florida for expansion
February 16, 2012
Burger 21, a fast casual concept founded by the owners of The Melting Pot Restaurants Inc., announced that it is targeting South Florida for franchise…
read nowTasti D-Lite, Planet Smoothie CEO named to IFA Hall of Fame
February 16, 2012
James H. Amos Jr., CFE, chairman and CEO of Tasti D-Lite and Planet Smoothie, has been named to the International Franchise Association (IFA) Hall of Fame. The…
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Saladworks opens sixth Delaware location
February 15, 2012
Saladworks is opening its sixth Delaware location in Middletown. Saladworks will celebrate the opening of its Middletown location by offering $5 salads to all…
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Commentary: Pinterest offers restaurants another way to communicate with customers
Editor's note: This post was originally published on SmartBlog on Restaurants. For more foodservice news, sign up for Restaurant SmartBrief.
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Top 100: Roti Mediterranean Grill No. 17
February 15, 2012
17. Roti Mediterranean Grill Chicago / No. of units: 6 Roti Mediterranean Grill serves up freshly cut, fire-roasted meats and traditional high-protein, low-fat…
read nowChop't renews school partnership
February 14, 2012
Chop't Creative Salad Company has joined forces with non-profit Wellness in the Schools (WITS), which serves healthy, scratchmade lunches to 20,000 New York…
read nowSchlotzsky's kicks off 30th Annual Run Bun
February 14, 2012
Schlotzsky’s has announced its 30th Annual Bun Run, scheduled for April 29 in Austin, Texas. The longest-running 5K in Austin’s history is adding a 10K for the…
read nowCalifornia Tortilla rebrands airport locations to Burrito Elito
February 14, 2012
California Tortilla has unveiled Burrito Elito, a sister concept that will debut in Boston Logan and Philadelphia airports.
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Commentary: Five key secrets of social loyalty
For restaurant operators, 2011 was a better year than 2010. But with continuing unemployment in the U.S. and Europe, and slow economic growth forecasts for…
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Job descriptions HRs love letters
by Nate DaPore — President and CEO, PeopleMatter
It's Valentine's Day. I am sure that some of you celebrate, some of you don't and a few are the diehard anti-card-and-flowers type... But I'm going with the…
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When is food service NOT a restaurant?
by Betsy Craig — pres, menutrinfo.com
If you own a place that sells prepared food for people to eat, you're in the restaurant business, right? Not necessarily.
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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