Zpizza’s debuts Strawberry Goat Cheese Salad

July 10, 2011

Zpizza has introduced a new, limited-time strawberry goat cheese salad that combines a gourmet mix of lettuces including baby red and green oak, baby lola…

Are digital menu boards really that complicated?

by Scott Sharon — CEO, START

We all know there's a lot of differences between digital menu boards and traditional menu boards. They are new and there's a lot to learn, but are they really…

Boston Market names new chief admin officer

July 7, 2011

Boston Market has announced that J. Randal “Randy” Miller has been promoted to chief administrative officer for the national brand, an appointment that became…

Tender Greens opens first bottle-free location

July 7, 2011

Tender Greens opened its newest location today in Pasadena, Calif., its sixth in California and its first 100-percent bottle-free store.

Five ways to integrate your multichannel marketing

While the message should remain consistent, what works on television or in a circular likely won't work on mobile or at the store.

Our greater food culture

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

In the spirit of celebrating contemporary food culture, this subway-style map (below, or click here for a larger view) is intended to serve as a snapshot of…

Panda Express launches Garlic Lover’s Chicken

July 6, 2011

Panda Express has launched a new, limited-time entrée, the Garlic Lover's Chicken Breast. The stir-fry dish combines a variety of vegetables including…

Ohio bill aimed at unhealthy restaurant food stalls

July 6, 2011

When New York City's ban on trans fat went into effect a few years ago, a number of other cities and states took notice and began phasing out its use, as well.

Wingstop posts 6% sales increase in Q2

by Valerie Killifer — Editor, FastCasual.com

July 6, 2011

Wingstop’s same-store sales for its second quarter 2011 increased 6 percent, marking one of the chain’s strongest quarters in recent years. Year to date…

Technomic study: Burger consumption reaches 2-year high

July 6, 2011

A new study released by Technomic finds burger consumption has increased considerably since 2009, with nearly 50 percent of today's consumers saying they eat a…

Value, flavor trump healthy menu selections

July 6, 2011

According to the latest research from Mintel Foodservice, 41 percent of restaurant-goers think eating healthfully at their favorite eateries is more expensive…

Pret A Manger joins NYC recycling pilot program

July 5, 2011

Global Green USA is looking for fast casual and quick-service restaurants to participate in a 150-store pilot project in New York City. The project's mission…

Boloco smoothie LTO to benefit Boston's Island Pass

July 5, 2011

A portion of the sales from Boloco’s Islander limited-edition smoothie will be contributed to a program that allows low-income children and their families to…

Golub Capital leads Au Bon Pain refinance

July 5, 2011

Golub Capital has announced the completion of a $112 million senior secured credit facility provided for the refinancing of Au Bon Pain, a portfolio company of…

NRA files menu labeling comments

July 5, 2011

The National Restaurant Association filed comments Tuesday regarding the Food and Drug Administration's (FDA) draft menu labeling regulations. The Association…

Roark Capital completes Arby's acquisition

by Valerie Killifer — Editor, FastCasual.com

July 5, 2011

Atlanta-based Roark Capital has completed its second restaurant buyout in as many months with the finalization of its acquisition of Arby’s Restaurant Group…

5 common mistakes made with safes

We work hard in the restaurant business to provide our customers the food they desire. With efficient operations, we have enough inventory to convert raw…

What's next: Tablet technology replacing print menus

by Alicia Kelso — Editor, QSRWeb.com

Marketing components are attractive to operators in their push to upsell.

Chipotle invested $2.3 million in Soul Daddy

July 4, 2011

An SEC filing with the Securities and Exchange Commission revealed that Chipotle invested $2.3 million in America's Next Great Restaurant, Soul Daddy.

Tips for branding and differentiation

Consultant Gerry O'Brion reviews his presentation on this key topic at the 2011 Pizza Executive Summit.