by Nate DaPore — President and CEO, PeopleMatter
Healthy, affordable dining for kids.
read nowFebruary 1, 2012
Baja Fresh Mexican Grill has announced the grand opening of its newest location in Niles, Ill. The 2,100-square-foot Baja Fresh is owned and operated by…
read nowFebruary 1, 2012
The globally inspired menu at Boloco is giving consumers an inside look at the flavors of India with the launch of three new menu items: The Simple Curry and…
read nowFebruary 1, 2012
London-based YO!Sushi signed its first U.S. franchisee in 2011 and plans to open its first two American locations this year in Washington, D.C., with leases…
read nowFebruary 1, 2012
San Francisco-based FK Restaurants & Hospitality will debut its fast casual Asian Box concept in Palo Alto, Calif., this month. The restaurant, inspired by…
read nowOver the holidays I watched “A Christmas Story” for the gazillionth time. One of the scenes in the movie is Ralphie getting his secret decoder ring to unlock…
read nowFebruary 1, 2012
Togo’s Eateries Inc. experienced an unprecedented year of growth in 2011 with the signing of 23 agreements for new restaurants and the opening of seven new…
read nowJanuary 31, 2012
Dallas-based Greenz, salads for z' adventurous, is using a three-tier wellness program for its guests that includes special menu guides (such as points-based…
read nowJanuary 31, 2012
Qdoba Mexican Grill will celebrate the grand opening of its 600th restaurant in Roseville, Mich., on Feb. 6. To celebrate the milestone, the restaurant, which…
read nowby Valerie Killifer — Editor, FastCasual.com
Former Bruegger's chief executive James Greco has been named president, CEO of Sbarro Inc.
read nowJanuary 31, 2012
24. La Madeleine Country French Café Dallas / No. of units: 60 The combination French bakery, European café and family-style bistro La Madeleine is…
read nowby Betsy Craig — pres, menutrinfo.com
It's a good idea to designate a senior member of the waitstaff or a manager to be the point person when dealing with diners with allergy concerns.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Adventure in food and flavor is back, comfort food is out.
read nowJanuary 31, 2012
The Mississippi Hospitality & Restaurant Association (MHRA) has unveiled an initiative called "Eat Healthy Mississippi" that aims to curb the state's…
read nowJanuary 31, 2012
Fueled by solid same-store sales and traffic results and a bullish outlook among restaurant operators, the National Restaurant Association's Restaurant…
read nowJanuary 31, 2012
For the first time in company history, Panchero's Mexican Grill has named a Franchisee of the Year winner.
read nowJanuary 30, 2012
UFood Restaurant Group Inc. has announced that the company has signed an agreement with Euro Café Corporation to create co-branded restaurant concepts. The…
read nowJanuary 30, 2012
US Foods has announced that it expects to be the first national foodservice distributor in the country to be certified in food safety and quality according to…
read nowJanuary 30, 2012
Così Inc. has reported positive same-store sales figures for its fourth quarter ended Dec. 26, 2011.
read nowJanuary 30, 2012
Pinkberry co-founder Young Lee, who was arrested in Los Angeles for allegedly beating a homeless man with a tire iron, has pleaded not guilty to the charges.
read now