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News & Media

United Supermarkets, Red Mango test in-store concept

February 13, 2012

United Supermarkets has announced a strategic relationship with Red Mango to test an in-store concept offering healthy frozen yogurt and smoothies to its…

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Charley's Grilled Subs beefs up international presence

February 13, 2012

Charley’s Grilled Subs, a 454-unit restaurant chain, has grown to 15 restaurants in the United Arab Emirates, the most recent of which opened Jan. 19 at the…

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bd's Mongolian Grill opens first Pennsylvania location

February 13, 2012

bd’s Mongolian Grill is heating up Pittsburgh’s restaurant scene with the opening of its newest restaurant Monday.

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Chipotle to present at Bank of America Merrill Lynch 2012 Consumer Conference

February 13, 2012

Chipotle Mexican Grill Inc. will present at the 2012 BAML Consumer Conference at The Palace Hotel in New York City. The conference will be held March 7, and…

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Boston Market introduces home style combos

February 13, 2012

Back by popular demand for a limited time, Boston Market has reduced the price on its Half Chicken Meal to $7.99, plus tax. This deal includes a half…

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Restaurants adapt to 'new normal' with efficiency, innovation

by Alicia Kelso — Editor, QSRWeb.com

Mergers and acquisitions market won't be as active in 2012.

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Report: Soups and salads appearing more on menus

February 13, 2012

Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare, according to new research from Technomic.

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Luna Grill donates 20% of sales to Rady Children's Hospital

February 12, 2012

As part of its Luna Gives Back program, Luna Grill is giving 20 percent of its proceeds on Valentine's Day to Rady Children's Hospital.

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Einstein Bros. Bagels shows love with heart-shaped bagels

February 12, 2012

Einstein Bros. Bagels is offering a sweet deal to Portland, Ore., bagel lovers this Valentine's Day. On Feb. 14, guests will receive free heart-shaped bagels…

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Dickey's Barbecue pit to open Nebraska restaurant

February 12, 2012

Dickey's Barbecue Pit is opening in Kearney, Neb., this spring by franchise operator Richard Cochran and his wife Cheryl.

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Former Burger King CEO signs on with UK-based LEON

February 12, 2012

Brad Blum, the former CEO of Burger King and Olive Garden Italian Restaurants, has joined the board of LEON, a London-based restaurant concept, as an investor…

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NRA's Kids LiveWell healthy eating initiative triples membership

February 9, 2012

The number of restaurant companies participating in the National Restaurant Association/Healthy Dining’s Kids LiveWell program has tripled since its launch in…

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Panda Express to launch Peppercorn Shrimp LTO

February 9, 2012

Panda Express is debuting its new Peppercorn Shrimp limited-time offer, its boldest and creation to date. Peppercorn Shrimp will be available Feb. 15 through…

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Cosi signs on industry veteran as consultant

February 9, 2012

Cosi Inc. has entered into an agreement with Brad Blum, owner of BLUM Growth Fund, to provide consulting services related to branding, product development…

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Panera Bread to intensify drive-thru operations

by Valerie Killifer — Editor, FastCasual.com

Catering sales and new menu item rollouts continue to contribute to revenue, same-store sales growth.

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Top 100: Pizza Fusion No. 18

February 9, 2012

18. Pizza Fusion, Fort Lauderdale, Fla. / No. of units: 20. With its motto “Saving the Earth, One Pizza at a Time,” Pizza Fusion joined forces with EarthEra…

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NRA announces Kitchen Innovation award winners

February 9, 2012

The National Restaurant Association has named the recipients of its 2012 Kitchen Innovations (KI) Award, which recognizes cutting-edge kitchen equipment in the…

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Garbanzo Mediterranean Grill forms growth partnership with Gemini Investors

February 8, 2012

Garbanzo Mediterranean Grill has announced a partnership with Wellesley, Mass.-based private equity firm Gemini Investors to grow the chain.

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Beautiful Brands adds create-your-own sushi concept to portfolio

February 8, 2012

Beautiful Brands International (BBI) has announced the official franchise launch of its new fast casual concept, Sushi Freak. The create-your-own sushi concept…

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Food fight: Combat rising costs with smarter hourly hiring

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

The restaurant industry is expected to grow this year, but realizing big profits will be a tall order in the face of rising food and labor costs.

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