Piada: Fast casual Italian style

The fast casual concept has a menu focused on Italian street food.

MOOYAH expands in North Texas

March 22, 2012

Denton, Texas, has become the next city on MOOYAH's expansion list as it plans to open a location there March 26.

Rising Roll Gourmet launches Springtime LTOs

March 22, 2012

Rising Roll Gourmet welcomes the warm days of spring with the rollout of several new limited-time items.

Foodservice Social Media Universe conference seeks 'Best of' award nominations

March 22, 2012

The Foodservice Social Media Universe conference, set for Sept. 16-18, 2012 at the Swissotel in Chicago, is seeking award nominations for social media…

Smashburger takes Fresh Mex Burger nationwide

March 21, 2012

Smashburger has introduced its Fresh Mex Burger, available through April 29 in restaurants nationwide.

Panda Restaurant Group marks 20,000th associate hire

March 21, 2012

Panda Restaurant Group (PRG) has reached an important company milestone with the hiring of its 20,000th associate. PRG's mission is to build an organization…

Boloco hires new VP of IT

March 21, 2012

James Lux has been named as the newest member of the Boloco team as its vice president of Information Technologies. Jim will work from Boloco's global…

Mintel: Local produce edging out organic in terms of consumer importance

March 21, 2012

According to the latest research data from Mintel, locally purchased fruits and vegetables by grocery stores and restaurants are now more important to…

Saladworks builds Calif. presence with fourth location

March 21, 2012

Saladworks is opening its fourth California location in Tustin, Calif., through a franchise agreement with Karen Weber, a 25-year veteran of Trader Joe's…

Daphne's California Greek launches national franchise plan

by Valerie Killifer — senior editor, NetWorld Alliance

The new franchise program is expected to double Daphne's unit count over a three-year period.

Foodservice distribution company expands network

March 20, 2012

Consolidated Distribution Corporation LLC, a provider of QSR, fast casual and casual dining supply chain solutions in the U.S., has opened a new Dallas…

FMS solutions partners with Bang Bang Mongolian Grill

March 20, 2012

FMS Solutions has announced that it will provide accounting and payroll services to Bang Bang Mongolian Grill. The fast casual restaurant chain joins more than…

Dickey's Barbecue Pit expands in Denver

March 20, 2012

Dickey's Barbecue Pit is building momentum in the Denver area. With four stores open there already, the company is looking for multiple new spaces.

The leadership of Ray Kroc to drive catering sales

by Erle Dardick — CEO, Monkeymedia

I have been reading a lot about Ray Kroc these days. As I dig deeper into his story, I become more fascinated with his meticulous attention to detail. Like all…

Report shows a jump in chain restaurant growth

March 20, 2012

The 500 largest U.S. restaurant chains registered a 3.4 percent annual sales increase in 2011, a sharp improvement over 1.8 percent the prior year, according…

Starbucks to open first Evolution Fresh retail location

by Valerie Killifer — senior editor, NetWorld Alliance

March 19, 2012

In November, Starbucks announced its purchase of Evolution Fresh, a producer of "never heated" juices sold in retail outlets primarily along the West Coast.

Jamba Juice to host National Hiring Day

March 19, 2012

Jamba Juice Company has announced that on Tuesday, March 27, 2012, it will host a National Hiring Day from 2 p.m. to 6 p.m. in 80 stores across the nation. The…

Baja Fresh opens in Singapore

March 19, 2012

Baja Fresh Mexican Grill has announced the grand opening of its first Singapore location at the Rendezvous Gallery on Bras Basah Road.

Chipotle to announce Q1 results April 19

March 19, 2012

Chipotle Mexican Grill Inc. has announced that it will host a conference call to discuss first quarter 2012 financial results April 19, 2012, at 4:30 p.m.

Mama Fu's to be honored for menu innovation

March 19, 2012

Mama Fu’s Asian House will be honored for its innovative menu offerings during the 15th Annual MenuMasters Awards Celebration in Chicago on May 5, 2012.