by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Rush Bowls founder Andrew Pudalov…
listen nowNovember 12, 2024
Craveworthy and international merchant bank New Summit Capital Advisors have formed Global Taste Brands to introduce and franchise international QSR and fast…
read nowNovember 12, 2024
A week after announcing it was teaming up with Ovation to collect customer feedback, Dave's Hot Chicken is enhancing operational capabilities with the…
read nowNovember 12, 2024
Chipotle Mexican Grill has appointed Scott Boatwright as chief executive officer and a member of the board. Prior to being named Interim CEO in August to…
read nowNovember 12, 2024
Rachel's Kitchen, a Las Vegas-based brand serving sandwiches, juices, salads and breakfast, has opened its first Texas location in Frisco. Situated at 3620 The…
read nowNovember 11, 2024
Qdoba, which has nearly 800 locations, achieved 14 consecutive quarters of positive same-store sales and signed 22 franchise agreements during the fiscal year…
read nowNovember 11, 2024
To enter more cities in the united States, Canada-based Fresh Healthy Cafe, which has about 30 locations, has partnered with Fresh USA LLC, owned by Cape…
read nowNovember 11, 2024
New Jersey-based Playa Bowls, specializing in acai, pitaya, mango, green and coconut bowls, smoothies, juices, cold brew and more, signed 52 franchise…
read nowNovember 8, 2024
Restaurant technology provider Olo Inc. has a new integration with ezCater, a food tech platform for workplaces in the US, to streamline catering menu…
read nowNovember 7, 2024
Angry Chickz, a Southern California-born brand serving Nashville hot chicken, is set to fire up its next Golden State location Friday in Tracy, California. The…
read nowNovember 7, 2024
Despite reporting a 13% Q3 revenue increase, Los Angeles-based Sweetgreen saw a loss per share of 18 cents. Analysts projected a loss of 14 cents, according to…
read nowNovember 7, 2024
Teriyaki Madness, a Denver-based fast casual Asian-inspired franchise, is launching its first national advertising campaign from independent creative agency…
read nowby Blas Escarcega — VP of Franchise Development, Pollo Campero
Blas Escarcega, VP of Franchise of Pollo Campero, discusses how the brand harnessed the power of tourism, to open in high-traffic, tourist-friendly areas to…
read nowNovember 7, 2024
Hurricane Grill & Wings, owned by FAT Brands, is opening at Six Flags Great Escape Lodge at Lake George as the hotel's flagship dining option.
read nowNovember 7, 2024
Brix Holdings, a Dallas-based multi-brand franchising company specializing in food service chains, ended Q3 by adding three locations across its franchise…
read nowNovember 7, 2024
Los Angeles-based Dave's Hot Chicken is tapping Ovation, a guest experience platform for restaurants that starts with a two-question survey, to enhance guest…
read nowTable Needs will lead three educational sessions at the FTO Expo Orlando on Nov. 12-13, 2024, covering food truck ownership mindset, marketing effectiveness…
read nowby Bradley Cooper — Editor, Connect Media
A panel at the Fast Casual Executive Summit examined how restaurants can use coaching, technology and other tools to maximize coaching, location collaboration…
read nowNovember 5, 2024
Nekter Juice Bar has implemented a dual-executive approach aligning its marketing and technology strategies to help double its footprint to 500 locations in…
read nowNovember 5, 2024
Southern California-born Bruxie, which serves waffle sandwiches, chicken tenders and artisan custard shakes, is adding two Los Angeles college communities next…
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