News & Media
Restaurant recession looming? Debate begins
by S.A. Whitehead — Food Editor, Net World Media Group
Is the restaurant industry heading for a downturn?
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NRA: Restaurateurs want technology without headaches
August 3, 2016
Only 12 percent of restaurant operators consider themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…
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Franchise Focus: Pincho Factory puts a twist on street food
by Molly Wike — Intern, Networld Media Group
Family owned street food with a twist concept, continues expansion across Florida.
read nowCinnaholic cinnamon rolls swirl into San Diego
August 3, 2016
Come Aug. 12, Cinnaholic, a vegan bakery concept, will open its first San Diego location at Mission Valley Mall.
read nowThe Halal Guys arrive in Las Vegas
August 3, 2016
The Halal Guys are prepping a grand opening of the Middle Eastern concept on Aug. 12 at 3755 Spring Mountain Road. The location is being opened by franchisee…
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5 questions for diners making the digital switch
by Jackie Berg — mArketing director, olo
As we cruise through 2016, with nearly 80 percent smartphone adoption, there is little debate: A restaurant brand's digital program is now of paramount…
read nowBurger 21 announces 2 new LTOs
August 2, 2016
Burger 21 is introducing two new LTOs, including Sweet Heat Chicken Burgers and the Watermelon shakes from now through Aug. 20.
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The true effects of food photos: part 2
by Matthew Harper — Intern, Networld Media Group
The prevalence of social media photo marketing campaigns in food service raises an interesting question: Do consumers really feel satisfaction and happiness…
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Pssst... QSR execs, got 10 minutes?
by S.A. Whitehead — Food Editor, Net World Media Group
QSRWeb is seeking answers to its annual state of the industry survey.
read nowEinstein Brothers combats child hunger by giving away egg sandwiches
August 2, 2016
Einstein Brothers Bagels has joined forces with No Kid Hungry to combat child hunger. On Aug. 16, the chain will offer customers a free cracked egg sandwich…
read nowCaptain D’s boasts growth and expansion
August 2, 2016
Captain D’s seafood concept has announced further expansion in Louisiana, with plans to open 17 new units by the end of 2016, according to a release.
read nowFreebirds announces free food giveaway
August 2, 2016
Freebirds, an Austin-based concept, has announced a chance for All Access Rewards members to earn free entrees. Members purchasing dinner for two between Aug.
read nowPie Five Pizza leaps into jaguar country
August 2, 2016
Pie Five Pizza Co. is opening its second Alabama location at 7450 Airport Blvd. in Mobile. The location is just outside of the University of Southern Alabama.
read nowNew food allergy app seeks restaurants' participation
August 2, 2016
A new app introduced this week called DineSafe claims to take the risk out of eating out for people who have allergies or who are on special diets. About 1…
read nowWahlburgers prepping to open in Arlington
August 1, 2016
Wahlburgers, the Massachusetts burger concept founded by Chef Paul Wahlberg and actor brothers Mark and Donnie, has announced the launch of an Arlington…
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The true effects of food photos: part 1
by Matthew Harper — Intern, Networld Media Group
Back in the 1800s when photography was first invented, it would have been hard to imagine people using the technology to document lunch. As restaurants are…
read nowTropical Smoothie Café rolls out new design, app
August 1, 2016
Tropical Smoothie Café is launching a brand refresh that includes a new restaurant design, logo and loyalty app.
read nowMoe's seeks franchisees for move into Motown
August 1, 2016
Moe's Southwest Grill is seeking franchisees to open Detroit-area locations of the chain with experienced multi-unit franchise owners.
read nowAlabama and Pittsburgh get a gold rush from KFC
August 1, 2016
KFC is testing a new "Georgia Gold" fried chicken and tenders in this month in Mobile and Pittsburgh. The company said the chicken has a crispy, tangy flavor,
read nowBoudin announces new menu items
August 1, 2016
Boudin introduced three new pork-based menu items at its San Francisco locations on July 27, according to a company press release. The new meals include the…
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