Digital 6 releases technology to 'improve effectiveness of food-safety practices'

August 7, 2018

Digital Six Laboratories, an Oklahoma-based corporation, is releasing FoodSafe.io  technology, a comprehensive IoT solution designed to help improve the…

The Pie Hole signs franchise deal for Saudi Arabia expansion

August 7, 2018

The Pie Hole, a gourmet pie and coffee shop, signed a multi-unit franchise agreement to expand into Saudi Arabia. The deal gives exclusive rights to the…

Farmer Boys opens 9th Orange County location

August 7, 2018

Farmer Boys, a fast casual burger concept with 92 locations throughout California and Nevada, has opened its ninth Orange County restaurant in the city of La…

Are you prepared for the self-service era?

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The pioneer stage has ended for restaurant self-serve kiosks, and adoption has shifted into high gear. The time has come for all serious players in the…

The bros behind Mighty Quinn's plan expansion

Chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos founded Mighty Quinn's with the idea of bringing Texas and…

At Potbelly, there is such a thing as 'free lunch'

August 7, 2018

 Potbelly Sandwich Shop will give thousands of sandwiches, shakes and cookies through Sunday to Potbelly Perks members nationwide, according to a company press…

Trend spotlight: Popularity of Korean Barbeque increasing

August 7, 2018

Korean barbeque is one menu trend that’s not going away. Delivery to U.S. independent and micro chain restaurants increased by 120 percent last year and…

Wayback Burgers launches mobile app

August 7, 2018

Wayback Burgers has launched the Wayback App in hopes giving customers access to their favorite menu items without disrupting their fast-paced lifestyles…

JFK Terminal 4 offers only green-certified restaurants

August 7, 2018

The 21 million annual passengers passing through Terminal 4 at John F. Kennedy International Airport (a.k.a. JFK) in New York can now boast they are part of…

Asian Box founder names Mike Spec as CEO

by Cherryh Cansler — Publisher, FastCasual.com

Since 2015, Mike Speck has been running operations at Halal Guys, but he's left his COO role there to become the top guy at Asian Box, a 10-unit brand founded…

Pokeworks expanding Japanese footprint

August 6, 2018

Pokeworks has joined forces with Toridoll Holdings Corporation in hopes of expanding its Japanese footprint, according to a press release. 

Minigrow adds to menu

August 6, 2018

Minigrow, a spinoff brand of Honeygrow, is adding to its menu of noodle bowls and zucchini noodles, according to a press release. 

PizzaRev brings back BBQ Pulled Pork Pizza

August 6, 2018

PizzaRev is bringing back BBQ Pulled Pork pizza for summer, according to a press release. 

Which Wich CEO's company acquires Paciugo Gelato Caffe

August 6, 2018

Sinelli Concepts International has purchased Paciugo, a nearly 20-year-old Italian gelato franchise concept based in Dallas, and will soon take ownership of 3…

Taco Dumbo launching NYC unit

August 6, 2018

Taco Dumbo, a SoCal taqueria that focuses on food and cold-pressed juice, is opening an outpost later this year at 1385 Broadway, New York City, New York…

Flame Broiler adds avocado to the menu

August 6, 2018

Flame Broiler is adding avocado to its menus, and this week is giving customers complimentary avocado upgrades with the purchase of any bowl or plate…

Moe’s Grill releases in-grocery salsas

August 6, 2018

Moe's Southwest Grill is launching an in-grocery product line with three chunky salsas, according to a company press release. 

Survey indicates importance of employer-provided meals, snacks

August 3, 2018

A ZeroCater survey of 100 employees and office managers found that food plays an important tole in a company's culture and has a deep effect on employee…

Maui Wowi uses 35th anniversary to help Hawaii

August 3, 2018

Maui Wowi is celebrating its 35th anniversary this year, but in the wake of the eruption of the Kilauea is shifting its focus onto the people of Hawaii rather…

Healthy Dining launches 'virtual menu concierge'

August 3, 2018

Healthy Dining, a nutrition service provider for the restaurant industry,  has created a virtual menu concierge," called MyMenu, according to a company press…