November 14, 2018
Seasonal fast casual brand sweetgreen reaped $200 million in its latest financing round which was led by Fidelity Investment.
read nowNovember 14, 2018
Houston-based Fajita Pete's, which operates 10 Texas locations, will open 10 more as part of four new franchisee development agreements.
read nowNovember 14, 2018
Starbucks Corporation, citing streamlining efforts, is cutting 5 percent of its corporate staff and said the layoffs are jobs identified as “deprioritized…
read nowNovember 14, 2018
Online business catering marketplace ezCater is launching the next generation of its management platform, ezManage, according to a news release.
read nowIf you talk to today’s distributors, then you will soon realize that most of them are stuck in the 80s when it comes to how they operate. However, as Bob Dylan…
read nowNovember 13, 2018
Zoës Kitchen is now offering home delivery, via DoorDash, with a special incentive to lure customers this week.
read nowNovember 13, 2018
Jersey Mike's Subs is now open within the Terminal 2 dining terrace at the Los Angeles International Airport.
read nowNovember 13, 2018
For the second consecutive year PJ's Coffee of New Orleans is launching a military veteran franchise license giveway.
read nowOnline shopping is booming. Returns are not.
read nowAccording to Acceo Tender Retail, omnichannel retailing is the fastest growing sector where customers can choose and buy an item online and then pick it up…
read nowEngaging your customers in digital signage is now easier than ever. But do you actually know who your target audience is? Find out how to do an in-depth…
read nowNovember 13, 2018
The restaurant industry racked up five straight months of positive same-store sales growth in October, but traffic growth was negative again, data company…
read nowNovember 12, 2018
Pei Wei Asian Kitchen has promoted Chris Andrews, vice president of IT, to the new role of chief information officer.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Repeat visits are top of mind for every brand but few may realize how critical the fourth customer visit is and why it requires a specific strategy.
read nowNovember 12, 2018
Blaze Fast Fire'd Pizza opened two stores Nov. 8, including a 2,000-square-foot open kitchen location in Fresno, California and a 2,552-square-foot restaurant…
read nowAs CEO of Four Foods Group, Andrew K. Smith raised the necessary capital to develop and operate 132 restaurants in a nine-state territory but has decided to…
read nowNovember 12, 2018
JPMorgan Chase's Commercial Bank announced the launch of the a franchise and restaurant group within its middle market banking and specialized industries…
read nowNovember 12, 2018
Fat Brands Inc. reported third-quarter earnings at a break-even level in its first full year since an initial public offering, as same-store sales increased at…
read nowNovember 12, 2018
Houston's first Certified Green Restaurant, bellagreen American Bistro, is expanding to Dallas with a location at The Hill, located on Walnut Hill Lane.
read nowNovember 12, 2018
Dallas-based Cowboy Chicken is pushing ahead on a five-year growth strategy driven, in large part, by Chief Strategy Officer Kip Kolow and CEO and President…
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