News & Media
Restaurant-distributed ground tuna possible source of Salmonella sicknesses
May 10, 2019
Federal, state and local health authorities are investigating a multi-state outbreak of Salmonella Newport linked to frozen ground tuna sold to restaurants…
read nowOno Hawaiian BBQ opening 85th unit
May 9, 2019
Ono Hawaiian BBQ is continuing its home-state expansion Friday, opening at Center Pointe Shopping Center, near the 10 Freeway off Highland Springs…
read nowLittle Big Burger makes pit stop at Charlotte Motor Speedway
May 9, 2019
Little Big Burger is now open in the concession area of the Charlotte Motor Speedway in Charlotte, North Carolina.
read nowPotbelly adds 2 Virgina units
May 9, 2019
Potbelly Sandwich Shop has opened two franchise shops in Virginia — one in Charlottesville and one in Richmond — which join 25 others in the state, according…
read nowPostmates, Square partnership allows small restaurants to offer on-demand delivery
May 9, 2019
Square Inc. has entered an agreement with Postmates to provide on-demand delivery to Square's small business customers, according to a press release.
read nowla Madeleine debuts 'kids fit' menu
May 9, 2019
With the help of high school culinary students, la Madeleine French Bakery & Café is now offering a "kids fit" menu.
read nowFive Guys taps Zenput platform to support brand standards, boost customer experience
May 9, 2019
Five Guys is rolling out the Zenput platform across corporate U.S. locations and plans to provide it to franchisees in the future.
read nowStarbucks debuts limited Vera Bradley merchandise in Asia
May 9, 2019
Starbucks has launched an exclusive limited merchandise collection in Asia featuring Vera Bradley drinkware and stationery.
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Why Teriyaki Madness CEO is confident about 500-unit growth strategy
by Cherryh Cansler — Publisher, FastCasual.com
Claiming to more than double your restaurant unit count in one year may seem pretty gutsy, but Teriyaki Madness CEO Michael Haith isn't afraid to say it aloud.
read nowPress Waffle Co expanding into Waco
May 8, 2019
Bryan and Caleb Lewis, the brothers who own Press Waffle Co., have signed an agreement with Kyle Van de Ven and Kevin Koskovich to open a unit in July inside…
read nowPie Five struggles as Pizza Inn posts solid Q3
May 8, 2019
Rave Restaurant Group Inc. reported a mixed bag of Q3 financial results for its two brands, Pie Five and Pizza Inn. Although combined, company revenue…
read nowGoogle Lens offers meal highlighting, ratings and review access
May 8, 2019
Restaurant patrons wanting insight on top meals, or reviews and ratings, can now use the Google Lens, a visual search and computer vision tool.
read nowChanticleer, Beyond Meat team up on plant-based burger patty
May 8, 2019
Chanticleer Holdings Inc. and Beyond Meat are partnering on a 100% vegan patty alternative.
read nowWingstop CEO happy with Q1 performance
May 8, 2019
Wingstop had a lot to brag about Wednesday when it released its financials for Q1, which ended March 30, 2019. System-wide sales increased 15.8% to $36…
read nowStarbucks using blockchain to track coffee supply
May 8, 2019
Starbucks will use the Microsoft Azure Blockchain Service for processes such as bean-to-cup tracking, according to a report by Forbes.
read nowCrussh debuts CBD oil boosters for coffee lovers
May 7, 2019
Healthy food and juice brand Crussh, based in London, is now offering CBD oil boosters in its coffee.
read nowTropical Smoothie Cafe opening 750th unit
May 7, 2019
Tropical Smoothie Cafe Llc. is opening its 750th location May 17 under the direction of husband and wife, Andy and Fena Patel, in Sugar Land, Texas.
read nowPei Wei launches on-demand delivery via Postmates
May 7, 2019
Pei Wei Asian Kitchen has partnered with Postmates to offer delivery service and is celebrating with zero delivery fees.
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Chef Chatter: How to offer plant-based foods without sacrificing flavor
by Cherryh Cansler — Publisher, FastCasual.com
Tom Moran, corporate executive chef at Nestlé Professional, gives advice to chefs wanting to add more plant-based options to their menus.
read nowWhy Freshii, Amazon, Beyoncé are adding 'inc' to domain names
May 7, 2019
Inc domains are launching Tuesday for general availability and that means any business and individual around the world may have access to a domain ending that…
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