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News & Media

Revention teams with DoorDash on mobile ordering, last mile delivery for restaurants

August 21, 2019

Revention, a Houston-based provider of mobile ordering and POS technology for restaurants, has entered an agreement with DoorDash to offer on-demand logistics…

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Drive-thrus: Who needs 'em?

Restaurants can function without a drive-thru, but it will take serious operational considerations to be successful.

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Tocaya Organica launches charitable arm

August 20, 2019

Southern-California's Tocaya Organica has launched a charitable arm dedicated to social and environmental causes. The Tocaya Life Foundation will take on…

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Restaurant sales can't stop, won't stop

August 20, 2019

Restaurant sales are still soaring, up more than 4% this year, according to the U.S. Census Bureau. And that's not the only good news. Restaurant numbers…

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Smashburger stirs up leadership team

August 19, 2019

Smashburger, which has nearly 350 global units, has shaken up its leadership team naming a new president and two vice presidents.

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FAT Brands continues expansion in Pakistan

August 19, 2019

FAT Brands Inc. has a signed a deal with Crescent Star Foods to open five co-branded Fatburger and Buffalo's Express concepts in Pakistan. The country has one…

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Fazoli's redesign proves profitable

August 16, 2019

Fazoli's is rolling out a new look that includes communal seating, rich wood tones and artwork highlighting its made-to-order and made-to-share philosophy. The…

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3 ways chefs can offer high-end experiences at a fast casual price

Efi Naon, executive chef and director of operations of Taboon, a fine-dining restaurant in New York City, shares how he offers an elevated experience at his…

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Huey Magoo's rolling into Georgia

August 15, 2019

Less than one year after Huey Magoo's revealed plans to expand outside of the Central Florida region into Atlanta, South Florida and Tampa, the chicken chain…

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5 ways training can help prevent sexual harassment in your restaurant

Since 2018, several states have passed new laws that require employers to train their workforce on sexual harassment prevention, but Andrew Rawson, Traliant…

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Chicken Salad Chick adding to Arkansas portfolio

August 15, 2019

Chicken Salad Chick is expanding in Arkansas with its newest location in Fayetteville. Less than a year after the brand's state debut restaurant in Jonesboro…

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Consumers not sure how brands are using data

August 15, 2019

Despite an increased focus on consumer privacy, data security and data protection, more than half of consumers — 65% —  weren't sure what brands were using…

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Sales up at FAT Brands

August 14, 2019

FAT Brands, parent company of Fatburger, reported that system-wide sales increased 26.3% in Q2 but that worldwide same-store sales fell 1.7% during the quarter…

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Potbelly Sandwich Shop teams with DoorDash

August 14, 2019

Potbelly Sandwich Shop is now available nationwide on delivery service DoorDash and is celebrating the partnership with a BOGO event.

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Chipotle paying out cash bonuses

August 14, 2019

Chipotle is paying out $700,000 in cash bonuses to roughly 2,600 employees across 135 restaurants, according to a company spokesperson. If restaurant teams…

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Boloco CEO to Chipotle: 'Why not use the bonus money to raise minimum wage?'

John Pepper, CEO, Boloco, describes why Chipotle should use the money it's paying out in cash bonuses to raise the minimum wage to $15 per hour for employees…

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Blaze signs deal for 7 stores in Texas, Louisiana

August 14, 2019

Blaze Fast-Fire'd Pizza signed a multi-unit development deal to grow the brand's Texas presence, including seven new locations of the fast-growing chain in…

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Tijuana Flats aims to help Florida families eliminate $1M in medical debt

August 13, 2019

Tex-Mex fast casual Tijuana Flats is eliminating more than $1 million in medical debt for more than 1,000 residents and families in the Greater Orlando area.

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I Heart Mac & Cheese arrives in Tallahassee this week

August 13, 2019

South Florida-based I Heart Mac & Cheese will open the doors of a Tallahassee location Thursday.

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Key Advantages of a Personalized Restaurant Loyalty Program

Pizza connoisseurs have a lot of options to choose from these days. You might have the best pizza in town, but in this competitive environment, if you aren’t…

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