February 9, 2023
Bodega Taqueria y Tequila — South Florida's fast casual taco joint by day and speakeasy lounge by night — is kicking off a national expansion plan for its…
read nowFebruary 8, 2023
In an effort to drive cost-effective conversion opportunities, Nashville-based Captain D's is adding several locations in 2023 by focusing on smaller…
read nowFebruary 8, 2023
Colorado-based Mad Greens is hoping to have 50% more stores under development by the end of 2023.
read nowFebruary 8, 2023
Fayetteville, Arkansas-based Slim Chickens, which has over 210 locations in the U.S. and U.K., is entering Wisconsin at 601 W. Northland Ave., in Appleton…
read nowFebruary 8, 2023
Farmer Boys, a Southern California-based burger joint that serves all-day breakfast, is now open at 3431 St. Rose Pkwy., in Henderson, Nevada.
read nowFebruary 8, 2023
The Habit Burger Grill, a California-based restaurant company, is opening next week in Roseville, California, at 1940 Blue Oaks Blvd.
read nowFebruary 8, 2023
Florida-based BurgerFi International Inc., owner of the BurgerFi brand and Anthony's Coal Fired Pizza & Wings, is adding a location to Orlando, Florida.
read nowby Cherryh Cansler — Publisher, FastCasual.com
February 8, 2023
Despite falling short of revenue, earnings per share and same-store sales expectations for Q4, ending Dec. 31, 2022, Chipotle CEO Brian Niccol told investors…
read nowFebruary 8, 2023
Toast, an all-in-one digital platform built for restaurants, has integrated with Google to allow its customers to offer online ordering via Google.
read nowCustomers expect standardized experiences and when those expectations are not met, it can cause confusion, misinterpretation of company values, loss of trust…
watch nowFebruary 7, 2023
Sweet Paris Crêperie & Café enjoyed a record-breaking 2022 with 14% same-store sales growth, signing a multi-unit deal to bring four stores to Minnesota…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
The NPD Group forecasts dairy and meat alternatives to grow through 2024 driven almost entirely by Millennials and Gen Zs. Not only are they looking for…
listen nowBlas Escarcega, director of Franchise Development of Pollo Campero, discusses how the 400-unit chain born in Guatemala, plans to thrive in the U.S.
read nowFebruary 7, 2023
In honor of New York Fashion week, and in an effort to woo the fashion aficionado and the foodie, Panera Bread has debuted the BAGuette, a 12-inch purse…
read nowFebruary 6, 2023
Fayetteville, Arkansas-based Slim Chickens is now open at 2441 North Monroe in Tallahassee, Florida. Established operator Kalo Restaurant Group is at the…
read nowFebruary 6, 2023
Ike's Love & Sandwiches is bringing the heat to Arizona, with at least three shops opening by year's end in Phoenix, Mesa and Gilbert.
read nowFebruary 6, 2023
Crisp & Green, owned by Steele Brands, a Minnesota-based company known for establishing and developing healthy lifestyle restaurants, has signed a 40-unit…
read nowFebruary 6, 2023
Chef William Dissen has opened a third North Carolina location of his farm-to-table restaurant brand, Billy D's Fried Chicken, at Wake Forest University in…
read nowFebruary 6, 2023
Charlotte-based Clean Juice is making its New Orleans debut this week at 2801 Magazine St., under the direction of franchisee Ernest Price Jr. The menu…
read nowFebruary 6, 2023
FAT Brands Inc., which owns Johnny Rockets, Fatburger, Round Table Pizza, Twin Peaks, Fazoli's and 12 other concepts, opened 142 stores in 2022 and added a…
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