What are the benefits of online ordering?

Carol Stoddard, director of sales for exit41, talks about the benefits of online ordering at the 2009 International Restaurant & Foodservice Show of New York.

NPD predicts tough year for restaurant industry

March 5, 2009

CHICAGO — Rising unemployment, eroding consumer confidence, market volatility and other economic concerns will take a toll on the restaurant industry in 2009…

Seattle's Best intros Blackberry Creme Latte

March 5, 2009

SEATTLE — Seattle's Best Coffee has introduced its new Blackberry Creme Latte.   Joining the line-up of springtime favorites, the Blackberry Creme Latte…

Beautiful Brands to franchise Tulsa-based bakery-cafe

Beautiful Brands to add sixth concept to portfolio.

California Tortilla launches Buddy Rewards

March 5, 2009

ROCKVILLE, Md. — California Tortilla began a new initiative to reward loyal customers for getting their friends to try the brand. Any Burrito Elito cardholder…

ASK THE EXPERTS: What are the safety benefits of using pre-cooked meats?

March 5, 2009

When it comes to using raw meat products, restaurateurs face a litany of concerns when it comes to the health and safety of restaurant employees and patrons.

Chipotle to present at investor conference

March 4, 2009

DENVER — Chipotle Mexican Grill Inc. has announced that the company will be presenting at the 30th Annual Institutional Investors Conference on March 10 at…

Intura attains Gold Certified Partner status

March 4, 2009

ARLINGTON, Texas — Intura Solutions LP, a manufacturer of point-of-sale and enterprise management software for quick service, fast casual and delivery…

Smashburger opens in Southern Colorado

March 4, 2009

DENVER — Smashburger has announced the March 13 opening of its first store in Colorado Springs. The store will be located in the heart of the Stetson Hills…

Sorting out the stimulus

March 4, 2009

How president Barack Obama's stimulus package impacts the hospitality industry.

NRA, Healthy Dining redesign online resource offerings

March 4, 2009

WASHINGTON, D.C — California-based Healthy Dining and the National Restaurant Association have announced the launch of the expanded and redesigned…

Starbucks barista shoots self in leg

March 3, 2009

NBC Washington: A barista at a Washington Starbucks accidentally shot himself in the leg Tuesday afternoon. The employee was hospitalized with…

New Coke fountain dispenses 100 flavors

March 3, 2009

Atlanta Journal-Constitution: Coca-Cola is testing what it calls the "fountain of the future," a sleek red machine, about the width of a refrigerator…

Pizza Fusion opens first Kansas location

March 2, 2009

LEAWOOD, Kan. -- Organic pizza chain has opened its first location in Kansas, in the city of Leawood. Ted and Kathee Kramm are the franchisees.   The couple…

Burke names Southern Cal sales rep

March 2, 2009

NEVADA, Iowa – Precooked meats supplier Burke Corp. has announced Heather Bond has been named territory sales representative. Bond will be responsible for…

Moe's to introduce Phil E. burrito and quesadilla

March 2, 2009

ATLANTA — Moe's Southwest Grill has announced the launch of its Phill E. burrito and quesadilla.   Available until May 31, Moe's Phil E. burrito and…

California Tortilla wins Retail Federation awards

March 2, 2009

ROCKVILLE, Md. — California Tortilla won two "RACie" Awards from the National Retail Federation/Retail Advertising & Marketing Association at a ceremony…

Qdoba Mexican Grill launches Chili Verde

March 2, 2009

DENVER — Qdoba Mexican Grill has announced the launch of its new Chili Verde. Traditional Chili Verde, known in Colorado as green chili, is a soup or stew made…

Einstein Noah Restaurant Group reports strong 2008

March 2, 2009

LAKEWOOD, Colo. — Einstein Noah Restaurant Group has reported financial results for the fourth quarter and full year ended Dec. 30.

Fast casual menus focus on the familiar

Consumers are seeking out flavors that are tried and true, but there is still room for innovation.