February 1, 2011
Energy Kitchen has announced the signing of an area development agreement for four new restaurants in Manhattan and Long Island.
read nowSome experts are apprehensive about the new program’s fit for restaurants and believe the concept may even lower a brand's value.
read nowJanuary 31, 2011
Beautiful Brands International has launched a new FreshBerry Life TV website at www.freshberrylife.com. The site is part of BBI’s wider strategy to connect…
read nowJanuary 31, 2011
Togo’s Sandwiches has named Susan Koch its vice president of finance. Koch has been with Togo’s since August 1997 in various capacities and her preceding title…
read nowJanuary 31, 2011
Integrated Control Corporation will debut its CCP Minder at NAFEM's What's Hot! What's Cool! new product gallery at the Orange County Convention Center in…
read nowby Alicia Kelso — Editor, QSRWeb.com
Trends will surround healthy, sustainable, local, social and technological components.
read nowJanuary 30, 2011
Echelon Corporation and Serious Materials are collaborating to develop and deliver the Echelon Building Energy Management solution, a new energy-saving…
read nowJanuary 30, 2011
U.S. District Judge Cathy Seibel has ruled in favor of Seattle-based coffee chain Starbucks, saying the company can't be stopped from ending its estimated…
read nowJanuary 30, 2011
My Maki has opened its first location in New York City between Third and Lexington avenues. My Maki is a build-your-own sushi concept with an ordering process…
read nowJanuary 30, 2011
According to the National Restaurant Association's Restaurant Performance Index (RPI), restaurant operators have become a bit bullish about the direction of…
read nowby Alicia Kelso — Editor, QSRWeb.com
After more than 12 years, the concept is ready to spread throughout the East Coast.
read now“Pizza, pizza, pizza! Everyday it’s pizza! I get so tired of the pizza that I eat for free as a benefit of working here. So, with a little ingenuity, our late…
read nowby Betsy Craig — pres, menutrinfo.com
As we continue into 2011 there seems to be a stronger theme of healthy eating. Is all the attention being stirred up by Michelle Obama’s “Let’s Move” campaign?
read nowJanuary 27, 2011
A study conducted by foodservice research company Mintel shows that consumers may not be fully out of the proverbial woods from the Great Recession.
read nowJanuary 27, 2011
In 2010, restaurant goers signficantly increased the amounts of food and drink they purchased when incentivized through gift cards, comp cards, and loyalty…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Trends are often born with dual personalities. It is not that they are two sides of the same coin – they don't typically oppose each other like Jekyll and…
read nowJanuary 26, 2011
We all know about the dreaded "Freshman 15," but one fast casual chain is trying to inspire its customers to go the opposite route. Chicago-based Freshii has…
read nowJanuary 26, 2011
Laguna Beach, Calif.-based zpizza is cultivating new stores in its home region. The company has finalized a contract with new franchisee ZP-Brea LLC to open a…
read nowJanuary 26, 2011
In an effort to help its members, and others in the foodservice industry, better understand the complex elements of implementing a point-of-sale system, the…
read nowJanuary 26, 2011
Starbucks Corporation reported financial results for its fiscal first quarter 2011, ended Jan. 2. The results featured plenty of highlights, including a …
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