by Valerie Killifer — Editor, FastCasual.com
Chains must have Industry, Community, Target, Brand and Value relevance.
read nowby Valerie Killifer — Editor, FastCasual.com
Futurist David Houle told restaurant operators at the Fast Casual Executive Summit how to stay relevant in the 'Shift age.'
read nowA foodservice expert details the keys to 'what the best teams do to get the job done, every shift, every day.'
read nowOctober 26, 2012
California-based Blaze Pizza has expanded its franchise growth plans based on the success of the company's first two locations.
read nowOctober 26, 2012
New research shows that social media interaction between a customer and a brand drives immediate and long-term sales increases. The 2012 LoyaltyOne Social…
read nowOctober 26, 2012
To launch its entry into South Asia, Johnny Rockets has signed a franchise agreement with Abdul Wahab, owner of Hamden International, to open 10 restaurants in…
read nowOctober 25, 2012
The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.,…
read nowOctober 25, 2012
UFood Restaurant Group Inc. announced today it has opened a second UFood Grill location at the Aberdeen Proving Ground military base in Maryland.
read nowOctober 25, 2012
TED has listed its top 10 most compelling ad campaigns of the year, as part of its "Ads Worth Spreading" initiative.
read nowOctober 25, 2012
The Habit Burger Grill is opening its second Walnut Creek, Calif., location on Oct. 31 at 1504 Geary Rd. off of Main Street.
read nowOctober 25, 2012
To celebrate World Pasta Day, Oct. 25, Fazoli's has named the winners of its Pasta Art Contest, which kicked off in September and was held at schools…
read nowAs QSR and casual dining segments increase their late-night business, fast casual remains absent in this growing space.
read nowOctober 24, 2012
Corner Bakery Cafe has launched its "Show Us Your Grill" contest, which runs through Nov. 18 and will award five guests with free paninis for a year.
read nowOctober 24, 2012
Yogurtland has opened its first New York City location, on 1st Avenue near East 68th.
read nowOctober 24, 2012
Bruegger's Bagels' 300-plus locations will donate a portion of proceeds from the sale of its Bottomless Mugs to the Children's Miracle Network Hospitals. The…
read nowOctober 24, 2012
Penn Station East Coast Subs opened locations No. 249 and No. 250 on Oct. 23 in Plymouth, Mich.; and Pikeville, Ky., respectively.
read nowOctober 24, 2012
Panera Bread topped the list of Americans' favorite sandwich chains, according to a national study from customer intelligence solution provider Market Force.
read nowby Christopher Hall — w, t
Digital menu boards and digital signage are spreading quickly across the fast casual and quick-service restaurant sectors.
read nowby Darrel Suderman — President, Food Technical Consulting
There are five key innovation trends emerging from independent pizza restaurants in the U.S.
read nowOctober 23, 2012
Muscle Maker Grill has signed a multi-unit franchise agreement to develop 15 restaurants in Connecticut. The contract is the chain's first franchise deal in…
read now