Schlotzsky's adds 2 new made-to-order salads

October 8, 2013

Schlotzsky's has added to two new salads to the menu: the Italian Chopped and Southwestern Chicken salads, according to a company press release.

MOOYAH announces staff changes to fuel growth

October 8, 2013

After awarding more than 50 restaurants in the last 24 months, MOOYAH Burgers, Fries & Shakes, has announced two executive moves to support the brand's…

Jamba adjusts growth targets

October 8, 2013

Jamba Inc. this week provided an update on key business initiatives, preliminary fiscal year 2014 guidance and adjusted estimates for fiscal year 2013…

Pei Wei launches Sriracha Pineapple Pork Lettuce Wraps

October 8, 2013

To celebrate the fall season, Pei Wei Asian Diner is introducing a new limited-time menu offering, Sriracha Pineapple Pork Lettuce Wraps. Available now through…

Muscle Maker inks 13 franchise deals for 22 new units

October 8, 2013

Muscle Maker has signed 13 franchise agreements to develop 22 locations throughout the country. Among the 22 franchises, which raises the total number of…

Report: Why most dining loyalty programs fail

October 8, 2013

Rewards Network has released a new report, "Why Most Dining Loyalty Programs Fail," that can be downloaded on the company's blog. The report focuses on six…

Red Lobster's fast casual lunch is sinking ship

October 8, 2013

Red Lobster said this week that it is dropping Seaside Express, its version of a fast casual lunch, where lunch customers order and pay at the counter…

SSP America expands DTT surveillance partnership

October 8, 2013

DTT has announced an expanded partnership with SSP America's North American division. The relationship began in late 2011, and has continued to grow, with DTT…

Meatheads intros new design in Illinois

October 8, 2013

Meatheads, a Chicago-based fast casual restaurant, has chosen Lincolnwood, Ill., for its first company-designed, freestanding restaurant. The unit, at 6734 N.

Restaurant SmartBrief relaunches with NRA partnership

October 8, 2013

The National Restaurant Association has announced a partnership with digital publisher SmartBrief Inc. to relaunch the daily Restaurant SmartBrief e-newsletter.

Taco Republic taking over Kansas City

October 7, 2013

Bread & Butter Concepts' fifth restaurant, Taco Republic, recently opened in Kansas City, Mo. The restaurant sells street-style tacos with a variety of…

Garbanzo opens 1st airport unit

October 7, 2013

Garbanzo Mediterranean Grill opens today on Concourse D at Hartsfield-Jackson Atlanta International Airport. Owned and operated by Delaware North Companies…

Chipotle's Boorito to raise $1M to support sustainable food practices

October 7, 2013

Chipotle has announced the return of its long-standing tradition and Halloween fundraiser, Boorito. This Halloween, Chipotle will treat customers dressed in…

Texas MOOYAH hosting mammogram event

October 7, 2013

MOOYAH Burgers, Fries & Shakes is teaming up with Bradie James Foundation 56 and Methodist Dallas Medical Center to raise breast cancer awareness at its…

Square 1 Burgers names CEO

October 7, 2013

Square 1 Burgers & Bar, has appointed the company's owner and founder Joanie Corneil to the position of CEO.

Boston Market giving free chicken to fed employees, military

October 7, 2013

Through Oct. 13, Boston Market is giving free chicken to all federal employees and military personnel with a valid government ID. The employees will receive a…

Splick-it to power Web, mobile app for No Kid Hungry

October 7, 2013

Splick-it Inc. has inked a deal to sponsor and be a technology partner with Share Our Strength's No Kid Hungry campaign to build a customized "Order Food, End…

Chicken Salad Chick opening in Tuscaloosa, Ala.

October 7, 2013

Chicken Salad Chick announced today the development of another franchise location in December in Tuscaloosa, Ala., in the Shoppes at Midtown at 1800 MacFarland…

The wheels fall off The Lime Truck

by Cherryh Cansler — Editor, FastCasual.com

The Lime Truck's creator discusses why he's opening brick-and-mortar units.

5 Reasons to Franchise a Better Burger Concept

Opportunities to capitalize on continued dining fascination and society's fast pace make burger businesses appealing.