News & Media
Campbell's culinary experts predict 2014 food trends
December 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowFitch: Stable credit outlook for U.S. restaurants in 2014
December 3, 2013
The credit outlook for U.S. restaurants should be mostly stable in 2014, despite some weak industry fundamentals, according to a new report published by Fitch…
read nowAvtec product specialist elected FCSI Allied Representative to The America's Board of Trustees
December 3, 2013
Eric Von Kaenel has been elected as FCSI's Allied Representative to The America's Board of Trustees, as recently announced by FCSI Chair Jim Petersen. Von…
read nowMenchies launches holiday cookie fro-yo
December 3, 2013
Menchie’s has launched a new LTO frozen yogurt flavor, Cocoa-Minty Holiday Cookie. A mix of rich, chocolate cookies, swirled with creamy white chocolate and a…
read nowWyckWyre intros new online dashboard for hospitality hiring
December 3, 2013
WyckWyre, a food and hospitality-specific online hiring system, announced the release of its new V3 system, a platform that the company said gives clients a…
read nowCowboy Chicken opens first drive-thru unit
December 3, 2013
The new Cowboy Chicken location in Forney, Texas, will celebrate its grand opening this month with one customer winning free chicken for a year, according to a…
read nowMcAlister's opening 'Somewhere in Middle America'
December 3, 2013
McAlister's Deli is opening its first Omaha, Neb., unit at 10 a.m. Monday with a ribbon-cutting ceremony, according to a company press release.
read nowUncle Maddio's baking up cookies for charity
December 2, 2013
Uncle Maddio's Pizza Joint is showing the love to customers — and dozens of local charity partners — with its new fresh-baked "Love Cookies." As part of the…
read nowPanda Express taking China to Guam
December 2, 2013
Panda Express is opening in the Micronesia Mall for its first restaurant in Guam. The company is celebrating its entrance into the Guamian community by hosting…
read nowKneaders rolls out flagship store for 16th anniversary
December 2, 2013
Kneaders Bakery and Café is celebrating its "Sweet 16 Birthday" today with the opening of its new location in Orem, Utah. Kneaders has been in Orem since…
read nowSmashburger taking a bite out of Beantown
December 2, 2013
Smashburger is entering the Boston market when it opens its first location Dec. 11 at the Sherwood Plaza in Natick, according to a company press release. This…
read nowGoWaiter.com delivering to Fayetteville, N.C.
December 2, 2013
GoWaiter.com, a growing restaurant delivery and catering business, will soon open for service in Fayetteville, N.C., according to a company press release.
read nowRestaurant operators bullish about sales growth
December 2, 2013
Fueled by stronger same-store sales and traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…
read now
How to use digital platforms to earn more profits
by Alicia Kelso — Editor, QSRWeb.com
Privy's co-founder gives pointers on which digital mediums can best help make the most money for restaurants.
read nowCalifornia Pizza Kitchen founders plan fast casual concept
December 2, 2013
California Pizza Kitchen founders Larry Flax and Rick Rosenfield announced today their plan to launch a new fast casual pizza concept as one of the initial…
read nowIce-O-Matic launches line of under-counter machines
December 2, 2013
Ice-O-Matic, a manufacturer of ice machines and dispensers, has introduced a new line of compact, under-counter ice machines created for small space…
read now
How mobile apps increase sales during peak times
by Jess Taylor — CEO, Blue Rocket
Line busting is a trend that allows guests to order meals and pay ahead of time via a mobile app, without the need to stand in the usual order line in a store…
read nowSmartAVI releases new digital menu solution
November 27, 2013
SmartAVI, a provider of audio/visual signal management solutions, introduced the DigiMenu-Pro, an all-in-one menu solution targeted at restaurants, cafes and…
read nowNYC restaurant owners voice opposition to foam foodservice ban
November 27, 2013
Earlier this week, restaurant owners in New York City spoke out against a bill to ban the sale of polystyrene foam foodservice at a public hearing at City Hall.
read nowHusband-wife team adds 9th Fuddruckers to portfolio
November 27, 2013
Veteran Fuddruckers franchisees, Becke and George Almeida, opened a new location in Fairfield, Calif. The 7,500-square-foot unit is at 1740 Travis Blvd., in…
read nowSubscribe
Get the latest news and resources from Fast Casual.
Recent Posts
