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News & Media

Shake Shack rolls out first new burger since 2012

December 31, 2014

The ShackMeister Burger, previously known as the MeisterBurger, won the Judge's Choice award for "Best Burger" at the 2014 Food Network South Beach Wine & Food…

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Coffee Bean & Tea Leaf spices up winter menu with Mexican Chocolate

December 31, 2014

The Mexican Chocolate Latte, Mexican Chocolate Ice Blended drink and Mexican Hot Chocolate feature chocolate and cinnamon.

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Restaurants dominate Franchise 500 list

December 30, 2014

Forty-three QSRs made Entrepreneur's Franchise 500 rankings for 2015, along with 40 fast casual and 14 pizza concepts.

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NRA announces BAR event

December 30, 2014

The National Restaurant Association is expanding its beverage and alcohol program at the spring NRA show.

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Newk's introduces winter menu

December 30, 2014

Newk's winter menu features spicy takes on classic comfort food.

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Tropical Smoothie Café rolling out new smoothie line, bringing back flatbreads

December 30, 2014

Just in time for the New Year, Tropical Smoothie Café is adding a line of health-focused smoothies and bringing back its flatbread platform.

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Nine Corner Bakery Cafes planned for California's Central Valley

December 30, 2014

Locations are being planned between Stockton and Bakersfield and Cross, with several different sites planned for Fresno.

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MenuTrinfo hosting menu labeling webinar for pizza operators

December 30, 2014

On the heels of the FDA's final menu labeling regulations, issued last month, MenuTrinfo is hosting a free webinar with information on how these rules will…

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Mobivity adds former Papa John's exec to management team

December 30, 2014

Mobivity Holdings Corp., a provider of smart receipt marketing solutions and mobile marketing technologies, has appointed Donna Mitchell as its SVP of…

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Top 100: Menu Trends – Organic/grass-fed/hormone-free

December 30, 2014

Organic/grass-fed/hormone free is number three on our list of the 2014 Top 100 Fast Casual Movers and Shakers: Menu Trends.

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Adding kiosks? Read this first

by Nicole Troxell — Associate Editor, Networld Media Group

POS kiosks can be essential tools in enabling customers to have a more pleasurable dining experience. But are there certain features restaurant owners and…

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Chipotle responds to NYPD 'hands up' flap

December 29, 2014

A 'spontaneous, unplanned action taken by an individual crew member' toward a group of New York police officers has caused a flap for Chipotle.

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Yogurty's adds hot menu items

December 29, 2014

Toronto-based froyo concept Yogurty's announced it is adding hot menu items to the mix and offering limited time deals on frozen yogurt.

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Chief Concept & Innovation Officer resigns from Panera post

December 29, 2014

Panera EVP Scott Davis is stepping down after nearly 20 years with the company to focus on his health.

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Cowboy Chicken will serve up free black-eyed peas on New Year's Day

December 29, 2014

Eating black-eyed peas for luck on New Year's Day is a tradition across the South.

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Corner Bakery Café increases its Virginia footprint with five-unit deal

December 29, 2014

Franchise partner Shahid Ali and operating partner Ibo Pinar plan to open units throughout Northern Virginia.

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Great Wraps inks deal for new Austin unit

December 29, 2014

Franchisees Amin Maredia and Noordin Prasla will open a new location in Austin's Barton Creek Square Mall in 2015, and are seeking additional leases throughout…

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Middleby adds Australian equipment manufacturer to roster

December 29, 2014

The Middleby Corporation plans to acquire Goldstein Eswood, a commercial equipment manufacturer based in New South Wales, Australia.

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How to choose the best rewards for your loyalty program

by Bob Leonard — Owner, Bolen

It's important to set the minimum purchase amount at a reasonable level so customers don’t get frustrated that they are never earning punches and thus feel…

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Top 100: Menu Trends – Concentration on breakfast

December 26, 2014

Concentration on breakfast is number four on our list of the 2014 Top 100 Fast Casual Movers and Shakers: Menu Trends.

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