Captain D's welcomes CMO

September 4, 2018

Captain D's has added Chris Kuehn as chief marketing officer, according to a press release. In his new role, Kuehn will be responsible for developing and…

Curry Up Now to open in California shopping center

September 4, 2018

Curry Up Now, an Indian fast casual in the U.S., will open a corporate location in San Ramon, California, at the City Center Bishop Ranch, a…

Little Greek Fresh Grill president gives 10 tips to land great real estate in a tight market

Nick Vojnovic, president of Little Greek Fresh Grill discusses how to overcome the challenges of finding the perfect location for your brand.

Pie Five thinks 2nd casino location a 'sure bet'

September 4, 2018

Pie Five Pizza opened its first Rhode Island location in the Tiverton Casino Hotel over the Labor Day weekend as a spot for casino-goers to take a break, a…

Zoup CEO talks growing pains

Eric Ersher, founder of Zoup, talks with Hughes' Tom Tang about the challenges of growing and success.

Pita Pit talks choosing the right technology for your brand

Doug Reifschneider, Pita Pit vice president of marketing, discusses the challenges of making the right technology choice for your fast casual brand.

Protecting restaurant mobile apps & mobile ordering from fraud

Host Will Hernandez discusses protecting mobile apps and mobile ordering services from fraud, with Kount VP of Marketing, Don Bush. Will also chats with Judy…

KFC marketing chief on the 'risky business' of selling chicken

KFC Director of Marketing George Felix talks to Hughes Director of Enterprise Solutions Tim Tang about the risks of "out there" marketing campaigns.

Coke acquiring Costa Coffee

August 31, 2018

The Coca-Cola Company is becoming a major player in the retail coffee industry. It announced Thursday that it is acquiring Costa Limited, which was founded in…

Tech exec getting 'Naked' around the country

by Cherryh Cansler — Editor, FastCasual.com

A former technology executive thinks his Arizona-based concept can meet the nation's barbecue needs.

Little Greek to open in Quincy

August 30, 2018

 Little Greek Fresh Grill will open a location this fall in Quincy, Illinois, according to a press release.

The Gyro Shack to open another location in Washington

August 30, 2018

The Gyro Shack will open a franchisee location this fall in Camas, Washington, according to a press release.

Curry Up Now expanding into New Jersey market

August 30, 2018

Curry Up Now, an Indian fast casual concept in the United States, finalized a multi-unit franchise deal to bring the brand to markets throughout the state of…

Getting the most out of your Instagram presence

Having the right type of presence on any social media site is rough, but Instagram takes a certain finesse.

Why assuming Gen Zers are younger versions of millennials will cost you

by S.A. Whitehead — Food Editor, Net World Media Group

Gen Z: If you were expecting just a more exaggerated version of the super-digital millennial, prepare to have your eyes opened.

Why pumpkin spice latte LTOs aren't going away

August 30, 2018

Pumpkin spice lattes are now synonymous with fall and a highly anticipated annual tradition for fans and the foodservice operators offering them. Although…

Nestle and Starbucks sign global expansion plan

August 30, 2018

Nestlé and Starbucks have signed a deal granting Nestlé the perpetual rights to market Starbucks' consumer packaged goods and foodservice products globally…

Former Kansas City Chiefs player, wife opening Georgia Cowboy Chicken

August 30, 2018

Cowboy Chicken is opening its first Georgia restaurant Monday in McDonough, according to a press release. The location is brought to Georgia as a result of a…

Balance Grille's mobile app upgrade leads to more traffic

August 29, 2018

After a few attempts, Balance Pan Asian Grille has launched a mobile app that works well for operations and customers. The chain — which posted a 17 percent…

Report: Gen Z kickin' it old school?

Restaurateurs are finally learning millennials' buying behaviors, but the next wave of consumers has crashed onto the restaurant shores. Welcome to the era of…