September 14, 2020
Chipotle has launched the third edition of the 2020 Chipotle Challenger Series, an online tournament giving fans the chance to face-off against celebrities…
read nowSeptember 14, 2020
Huey Magoo's has struck deals with franchisees to open throughout Tennessee, South Carolina and Georgia. The Flordia-based chain's plans include five…
read nowThe ongoing impact of COVID-19 will likely drive a major change in our gift-giving choices this year.
download nowSeptember 14, 2020
Cava has added RightRice, a lower-carb veggie rice option, to the menu at its 100-plus restaurants across the U.S. The shelf-stable rice is made from 90…
read nowCosmo Magliozzi, the founder of Pasta 78, a fast casual pasta concept in Arizona, reveals how his brand can churn out fresh pasta in 4 minutes.
read nowSeptember 14, 2020
The pandemic has caused nearly one in six U.S. restaurants (representing nearly 100,000 restaurants) to close either permanently or long-term, and about …
read nowSeptember 14, 2020
Just Salad is marking Climate Week 2020 (Sept. 21-27) Thursday by launching a climatarian menu, featuring seven items with low greenhouse gas emissions…
read nowSeptember 14, 2020
South Florida's I Heart Mac & Cheese will be in Cypress, Texas, by spring of 2021 thanks to an agreement with franchisees Anthony McBride and his wife…
read nowWhat’s better than a hot and steamy Hot Head Burrito? A Hot Head Burrito made with your choice or Fritos® corn chips or Doritos® tortilla chips!
read nowSeptember 11, 2020
Joella's Hot Chicken is opening a store this fall in Clarksville, Indiana, and one in Lexington, Kentucky, which will join its 17 restaurants in Kentucky…
read nowSeptember 11, 2020
CCEP Ventures, the investment arm of Coca-Cola European Partners, has acquired a 25% stake in Innovative Tap Solutions doing business as PourMyBeer – the…
read nowSeptember 11, 2020
Qdoba is testing Mexican Cauliflower Mash in 23 restaurants in Indianapolis and the surrounding area. Marketed as a low-carb alternative to rice, the mash…
read nowSeptember 11, 2020
Aspiring restaurateurs looking for a formal education in the fast casual industry will soon be able to turn to UNLV's Harrah College of Hospitality. Thanks to…
read nowSeptember 11, 2020
Dickey's multi-unit franchisee Robert Dunning is expanding the brand's New Orleans footprint by opening three locations next year, including a food truck in…
read nowSeptember 11, 2020
Hoping to raise capital to expand its non-traditional location growth initiatives on military bases, universities and ghost kitchens, Muscle Maker Inc. has…
read nowIn this edition of the QSRweb podcast, Dave's Hot Chicken CEO Bill Phelps talks about building a brand on simple, but sizzling chicken sandwiches, while a…
listen nowSeptember 10, 2020
As part of its commitment to eliminate plastic straws from its stores, Starbucks has made its strawless lids the standard for iced beverages in…
read nowWatch three fast casual chefs create original meatless recipes.
watch nowSeptember 10, 2020
Fajita Pete's has signed agreements with brothers Manish and Manjul Agrawal of Alkire Lake Capital and Christopher Enright of Lone Palm Hospitality LLC to open…
read nowSeptember 9, 2020
Farmer Boys, based in Southern California, is celebrating the opening of its Thousand Oaks, California, location Sept. 25-27 with $4 Breakfast Burritos and $…
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