El Pollo Loco adds curbside pickup

September 29, 2020

El Pollo Loco has tapped Radius Networks' FlyBuy technology to automate and enhance the pickup process for staff and customers, according to a company press…

Six Benefits of a Wireless Security Solution for Restaurant Operators

Restaurants face a unique set of challenges in today’s business climate. A security solution can help them cope with many of those challenges.

Multi-brand franchisee opens Captain D's in Texas

September 28, 2020

Captain D's has opened its newest franchised location in Mount Pleasant, Texas, marking the chain's second Texas unit to open this year, following the debut of…

Hurricane Grill & Wings launches fast casual model

September 28, 2020

FAT Brands Inc., the parent company of Fatburger and eight other restaurant concepts, is opening a Hurricane Grill & Wings in Chula Vista, California. It…

I Heart Mac & Cheese adding to Florida, Georgia

September 28, 2020

I Heart Mac & Cheese is opening a store in Pooler, Georgia, and another in Winter Park, Florida, under restaurant industry veteran franchisee Dona Chavis.

Cheba Hut bracing for winter during the pandemic

Cheba Hut’s Chief Relationship Officer Seth Larsen shares insight on how his brand has amended its restaurants to prolong outdoor dining as well as the ways…

No longer the alternative: The approaching future of local payments

While merchants will not be ditching card terminals anytime soon, they should take notice of the growing adoption of digital payments.

Restaurant Models for the Post-Pandemic World

Operating a “ghost kitchen” or “host kitchen” is gaining in popularity as a way to serve customers without the pressures of maintaining or adding a…

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Restaurant Association chair to Congress: 'Act now to help operators'

September 25, 2020

Melvin Rodrigue, National Restaurant Association board chair and president of Galatoire's Restaurants in New Orleans, is urging Congress to take action to help…

Dave's Hot Chicken continues SoCal expansion

September 25, 2020

Los Angeles-based Dave's Hot Chicken is adding a sixth unit Monday when it opens at 1350 E. Colorado St., in Glendale, California.

Trend-Toppers Edition: Starring Starbird, 'star' plants

by S.A. Whitehead — Food Editor, Net World Media Group

In the annals for hot food trends, chicken and plant-based menu items are definitely having their "moments." For proof, look no further than chicken-centric…

Dining during the pandemic: 4 Do's and don'ts for restaurant operators

by Dirk Izzo

Restaurants are well-accustomed to following strict public health guidelines from all forms of government, local to federal. Health inspections and regulatory…

Utah food hall welcomes chef Marc Marrone as partner

September 24, 2020

SkinnyFATS founder Reed Allen Slobusky is teaming up with Las Vegas-based Chef Marc Marrone and Todd Lunger — who co-own Graffiti Hospitality — to add concepts…

Slim Chickens hatches 10-unit deal

September 24, 2020

Slim Chickens, based in Fayetteville, Arkansas, has inked a 10-unit deal with The Davis Group to open in Jackson, Knoxville and Chattanooga, Tennessee. The…

Mod, &pizza push the vote

September 24, 2020

At least two pizza brands are helping to raise awareness about voter registration. At Washington, D.C.-based &pizza, all 27 locations of the chain will…

Blaze Pizza to add 2 Idaho units

September 24, 2020

Blaze Pizza said franchisees, Denny, Drew and Chase Wagstaff have taken over existing locations of the brand in Meridian, Eagle and Nampa, Idaho and plan to…

Revel Systems names first advisory board

September 24, 2020

Revel Systems, a cloud-based point of sale and complete business management platform, has formed an advisory board composed of tenured experts in the…

Qdoba ready to grow

September 23, 2020

Qdoba Mexican Eats has launched a franchise initiative focused on building out regions in Arizona, Southern California, Florida, Georgia, Ohio, Nevada, New…

Shake Shack reveals what's hot on the menu

September 23, 2020

Shake Shack Culinary guru Mark Rosati reveals that its hot chicken isn't the only spicy choice on the menu.

Curry Up Now expanding Georgia footprint

September 23, 2020

Curry Up Now has opened the doors at its second location in the greater Atlanta area. The restaurant — at 915 Memorial Dr., SE Suite 210 in the Madison Yards…