April 13, 2021
Fajita Pete's Tex-Mex fajita restaurant is celebrating the opening of its 20th restaurant in Overland Park, Kansas. The Overland Park location is owned by…
read nowWhen a business's network encounters issues with downtime, it risks losing hundres of dollars each second it is down. To mitigate this risk, invest in a better…
download nowApril 12, 2021
Bonchon Chicken, a Korean-based fried chicken franchise with 370 restaurants in the U.S., has deployed digital menu boards at more than 100 of its locations.
read nowApril 12, 2021
Online ordering platform Lunchbox and Sam Nazarian's C3 are partnering to create the Citizens Go app that houses C3's network of ghost kitchens, restaurants…
read nowMarlo Fogelman, an attorney and founder and CEO of Marlo Marketing, shares her thoughts on where the restaurant industry is now, and what new restaurateurs…
read nowApril 12, 2021
Blaze Pizza's latest location to open in Rowlett, Texas, in late March on Lakeview Parkway, is the first of several stores coming to the Dallas market this…
read nowApril 12, 2021
In a quest to get closer to its margin goals Chipotle Mexican Grill Inc. has increased prices on its steak and barbacoa items by about 4%, according to data…
read nowApril 9, 2021
Impossible Foods Inc., a plant-based burger manufacturer, is preparing a public listing that could value the company at around $10 billion or more, according…
read nowRob McColgan, CEO and co-founder of Modern Market Eatery, discusses how his finance experience combined with Co-founder Anthony Pigliacampo's engineering…
read nowApril 9, 2021
Saladworks is among 20 brands participating in a partnership between Ghost Kitchen Brands and Walmart Canada that seeks to provide one-stop meal pickup and…
read nowby Dennis Becker — Ceo, Mobivity
Changes are afoot on the fast food marketing landscape in both traditional media and -- starting in 2022 -- on the digital playing field. The question is, has…
read nowApril 9, 2021
Dwayne 'The Rock' Johnson is launching a "Guac on the Rock" promotion that will reimburse restaurant customers up to $1,000,000 when they purchase guacamole…
read nowApril 8, 2021
Independent pizzeria network and tech platform, Slice, has launched a rewards program that gives customers a point for every $15 purchased through the Slice…
read nowApril 8, 2021
After dropping $500 million in cash and shares, PAR Technology Corporation, a global provider of restaurant software, now owns Punchh Inc., a loyalty and guest…
read nowApril 8, 2021
Chipotle Mexican Grill will offer debt-free degrees in agriculture, culinary and hospitality to all eligible employees in partnership with Guild Education, an…
read nowApril 8, 2021
Blaze Pizza has signed agreements to open 16 restaurants, across three states, in the first quarter of this year, including stores in Texas, Florida and…
read nowExecutive Chef Katie Cavuto explains how she ensures that delicious and nutritious food co-exist at Saladworks.
read nowLearn why your loyalty program is probably missing more than 95% of your customers and, most importantly, what to do about it.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
The fast casual brand, which operates 306 restaurants and 10 catering food trucks, has been busy serving up kindness, compassion and support to those on the…
read nowGimbal and NextNav have partnered to elevate the capabilities of location services for consumers. The partnership makes a new, vertical dimension - the Z-axis…
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