Carl Bachmann, president at Smashburger, discusses how the brand's commitment to culinary innovation has contributed to continued double-digit sales growth
read nowNovember 17, 2021
The Lincoln Eatery, a food hall in Miami Beach, has opened its first pasta concept — Pesto Italian Cuisiner. Inspired by the flavors, traditions…
read nowNovember 17, 2021
Austin-based Torchy's Tacos has opened in the Dallas-Fort Worth area with its Frisco-Hollyhock restaurant. Located at 1555 US Highway 380, Suite 100, the…
read nowNovember 17, 2021
Former Zuul COO Kristen Barnett has launched Hungry House, a platform that she called an "anti-ghost kitchen born out of a desire to inject quality and…
read nowNovember 17, 2021
Designed for at-home cooks and holiday hosts looking to add flavor to their creations, Zoup has created Zoup Good, Really Good Culinary Concentrates.
read nowNovember 17, 2021
Smoothie King has launched its first line of brand merchandise at gear.smoothieking.com, according to a company press release.
read nowNovember 17, 2021
Nommi, maker of a fully automatied kitchen that features a pickup locker, is looking to raise up to $20 million in seed capital, according to a press…
read nowYour restaurant technology stores all the data you need to improve your business, but how do you know what information you need?
Presented by SpeedLine Solutions
watch nowNovember 16, 2021
In a world where self-service technology plays a vital role in everyday life, brands and retailers need to understand the changing needs in customers' demands.
read nowBlack Box Intelligence shares findings on sales recovery from data spanning the last two years, as well as the challenges restaurants are still facing during…
download nowNovember 16, 2021
Charlotte-based Clean Juice posted a solid third quarter, reporting a 17% increase in same-store sales with same-store average ticket prices eclipsing $18.
read nowNovember 16, 2021
Freddy's Frozen Custard & Steakburgers has signed four multi-unit agreements with new and existing operators to bring more than a dozen restaurants to New…
read nowNovember 16, 2021
Sushi Maki is now open in Fort Lauderdale's business district, according to CEO Abe Ng who has deemed it, "polished fast casual."
read nowNovember 15, 2021
In an effort to fuel franchise growth, Jimmy John's is waiving its initial franchise fee for qualifying deals, in addition to giving royalty discounts for the…
read nowNovember 15, 2021
In hopes of expanding global consumer access to diverse cultures, Sam Nazarian's C3, a global food-tech platform, is partnering with actress Sofia Vergara and…
read nowNovember 15, 2021
Vancouver, Washington-based Burgerville and the Burgerville Workers Union have agreed on a labor contract at the five Burgerville locations the union…
read nowNovember 15, 2021
Zunzi's, a Savannah-based fast casual concept known for its South African-inspired sandwiches, bowls and salads, has promoted Ryan Harrison to COO of its…
read nowNovember 15, 2021
Curry Up Now, an Indian fast casual concept, has signed a lease for its second location in the Sacramento, California, area. The partner franchise group, GKDHG…
read nowNovember 15, 2021
Hola Taco opened its flagship store Monday in the Brandywine Square Shopping Center at 1084 E. Lancaster Ave., in Downingtown, Pennsylvania.
read nowNovember 15, 2021
If you missed# QSRNext, you missed some great insight from some of the world's leading brands. The one-day event hosted by QSRWeb and Leasecake covered topics…
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